Cocoa sponge cake recipe

How to Make a Perfect Chocolate Sponge Cake

A chocolate sponge cake is a beloved classic, loved for its light, airy texture and rich chocolate flavor. Here’s a simple yet detailed guide to baking one at home.

Ingredients:

- 120g all-purpose flour

- 100g granulated sugar

- 30g unsweetened cocoa powder

- 3 large eggs

- 30g melted butter (cooled)

- 1 tsp vanilla extract

- A pinch of salt

Steps:

1. Prepare: Preheat your oven to 180°C (350°F). Grease and line an 18cm round cake pan with parchment paper.

2. Mix dry ingredients: Sift flour, cocoa powder, and salt into a bowl; set aside.

3. Whip eggs and sugar: Beat eggs and sugar with an electric mixer until thick, pale, and tripled in volume (about 5–7 minutes). This key step ensures the cake’s fluffiness.

4. Fold in dry ingredients: Gently fold the flour-cocoa mixture into the egg mixture in three batches, using a spatula. Avoid overmixing to keep the batter airy.

5. Add butter and vanilla: Drizzle in melted butter and vanilla extract, folding gently until just combined.

6. Bake: Pour the batter into the pan and tap lightly to remove air bubbles. Bake for 25–30 minutes, or until a toothpick inserted comes out clean.

7. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions: Enjoy plain, or frost with chocolate ganache, whipped cream, or fresh berries. This versatile cake pairs perfectly with a cup of coffee or tea. Happy baking!