tomato prawns

How to Make Shrimp with Tomatoes: A Simple Guide

Shrimp with tomatoes is a vibrant, flavorful dish loved for its balance of sweetness and tanginess. Here’s a step-by-step guide to creating this meal effortlessly.

Ingredients:

500g fresh shrimp, peeled and deveined; 4 ripe tomatoes, chopped; 3 garlic cloves, minced; 1 onion, diced; 2 tbsp olive oil; 1 tsp sugar; Salt and pepper to taste; Fresh basil for garnish.

Steps:

1. Prep the Shrimp: Rinse shrimp and pat dry. Season with salt and pepper; set aside.

2. Sauté Aromatics: Heat olive oil in a pan over medium heat. Sauté onion and garlic until fragrant (2–3 minutes).

3. Cook Tomatoes: Add chopped tomatoes, sugar, and a pinch of salt. Simmer for 5–7 minutes until soft and slightly thickened.

4. Add Shrimp: Push tomatoes to one side, add shrimp, and cook for 2–3 minutes per side until pink and opaque.

5. Finish and Serve: Stir everything together. Garnish with fresh basil. Serve hot with rice or crusty bread.

Tips: For extra flavor, add a splash of white wine or red pepper flakes. Overcooking shrimp makes them tough, so keep an eye on them! This quick, healthy dish is perfect for busy weeknights. Enjoy!