chopped green onion pancakes

How to Make Scallion Pancakes: A Step-by-Step Guide

Scallion pancakes, a beloved Chinese street food, are crispy, flaky, and bursting with savory flavor. Here’s a simple recipe to recreate them at home.

Ingredients:

- 2 cups all-purpose flour

- ¾ cup warm water

- ½ tsp salt

- 3-4 tbsp vegetable oil

- 6-8 fresh scallions, finely chopped

Instructions:

1. Make the dough: In a large bowl, mix flour and salt. Gradually add warm water, kneading into a smooth dough. Cover and let rest for 30 minutes.

2. Prepare the filling: Chop scallions and set aside.

3. Shape the pancake: Divide dough into 4 balls. Roll one into a thin rectangle, brush with oil, and sprinkle scallions evenly. Roll it up like a log, coil it into a spiral, and flatten into a ½-inch thick circle.

4. Cook: Heat a non-stick pan over medium heat. Add the pancake and cook for 3-4 minutes per side until golden brown and crispy. Add a tsp of oil around the edges for extra crispiness.

5. Serve: Cut into wedges and enjoy warm with soy sauce or your favorite dip.

Tips: For flakier layers, repeat the rolling process twice. Adjust scallion quantity to taste—more means a bolder flavor! These pancakes are best eaten fresh but can be reheated in a toaster for crispiness.

Enjoy this homemade delight that’s perfect as a snack, side dish, or quick meal!