crispy potatoes

How to Make Crispy Crispy Potato Skins (Guoba Tudou)

Crispy potato skins, or *Guoba Tudou*, is a beloved Chinese snack loved for its golden crunch and savory flavor. Here’s a simple guide to making it at home.

Ingredients: 2 medium potatoes, 2 tbsp starch, 1 tbsp flour, salt, pepper, 1 egg (optional), and your favorite toppings like chili powder, cumin, or chopped scallions.

Steps:

1. Prep the Potatoes: Peel and dice potatoes into small, uniform cubes (about 1 cm). Soak them in water for 10 minutes to remove excess starch, then drain and pat dry.

2. Make the Batter: In a bowl, mix potato cubes with starch, flour, salt, pepper, and a beaten egg (if using). Toss until each piece is lightly coated—this ensures maximum crispiness.

3. Fry to Perfection: Heat oil in a wok or deep pan over medium-high heat. Fry the potatoes in batches for 3-4 minutes, until golden brown and crispy. Remove and drain on paper towels.

4. Season and Serve: While hot, sprinkle with chili powder, cumin, or salt. Toss gently to coat. Garnish with scallions and serve warm!

For extra crunch, double-fry: first at 160°C until tender, then at 190°C until crispy. Enjoy this addictive snack as a side dish or party treat!