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How to Make Lava Buns: A Step-by-Step Guide

Lava buns, known for their molten custard center, are a beloved dim sum treat. Follow this simple guide to recreate them at home.

Ingredients: For the dough, you’ll need 250g all-purpose flour, 3g yeast, 30g sugar, 120ml warm milk, and 15g oil. For the filling, mix 100g brown sugar, 15g cornstarch, 10g flour, and a pinch of salt. Melt 30g butter and blend it into the sugar mixture.

Steps:

1. Make the dough: Dissolve yeast and sugar in warm milk. Let it sit for 5 minutes until frothy. Mix in flour and oil, knead into a smooth dough. Cover and let it rise for 1 hour until doubled in size.

2. Prepare the filling: Combine brown sugar, cornstarch, flour, and salt. Stir in melted butter until it forms a thick, sandy paste. Chill for 15 minutes.

3. Shape the buns: Punch down the dough and divide it into 8 equal balls. Roll each into a circle, place a spoonful of filling in the center, and seal the edges tightly.

4. Steam: Line a steamer with parchment paper. Place the buns inside, leaving space between them. Steam over high heat for 12-15 minutes. Rest for 2 minutes before serving.

Tips: Ensure the dough is well-sealed to prevent leakage. For extra flavor, add a dash of vanilla to the filling. Enjoy these warm, gooey buns as a delightful snack or dessert!