sesame seed cakes with sesame paste

Sesame Paste Bun Recipe Guide

Sesame paste buns, a beloved Chinese snack, feature a crispy crust filled with fragrant sesame paste. Here’s a simple recipe to make them at home.

Ingredients: For the dough: 300g all-purpose flour, 1 tsp yeast, 1 tbsp sugar, 150ml warm water. For the filling: 100g sesame paste, 2 tbsp sugar, 1 tsp soy sauce, 1 tbsp cooking oil. For coating: 1 egg yolk, white sesame seeds.

Steps:

1. Make the dough: Mix flour, yeast, and sugar. Gradually add warm water, knead into a smooth dough. Let it rise for 1 hour until doubled in size.

2. Prepare filling: Blend sesame paste, sugar, soy sauce, and oil until smooth.

3. Shape buns: Punch down the dough, divide into small balls. Roll each into a flat circle, spread filling, and seal edges. Flatten slightly, then brush with egg yolk and sprinkle sesame seeds.

4. Bake: Preheat oven to 200°C. Bake for 15-20 minutes until golden brown.

Tips: For extra flavor, add a pinch of five-spice powder to the filling. Ensure the dough is well-proofed for a softer texture. Enjoy these buns warm as a breakfast treat or snack!