clear mutton stewed

How to Make Clear-Simmered Mutton: A Simple Guide

Clear-simmered mutton, a comforting and nourishing dish, is beloved for its tender meat and clean, savory broth. Here’s a basic guide to preparing it at home.

First, choose high-quality lamb, preferably the leg or shoulder, for tenderness. Cut the meat into 2-inch cubes. Soak in cold water for 30 minutes to remove excess blood, then drain and pat dry.

Heat a pot of water, add the mutton, and blanch for 3 minutes. Discard the water to eliminate impurities. Rinse the meat under cold water and set aside.

Return the mutton to a clean pot. Add enough water to cover, along with ginger slices, scallions, and a splash of cooking wine. Bring to a boil, then reduce to low heat, cover, and simmer for 1.5–2 hours, or until the meat is fork-tender. For extra flavor, add a few wolfberries or dried red dates in the last 10 minutes.

Season with salt to taste. Serve hot, garnished with chopped cilantro. This dish pairs wonderfully with steamed rice or warm bread. Enjoy the pure, rich flavors of this classic recipe!