onion cookies

Scallion Butter Cookies: A Simple & Delicious Guide

Scallion butter cookies, a savory twist on classic butter cookies, are beloved for their flaky texture and aromatic onion flavor. Here’s a concise guide to making them at home.

Ingredients:

- 1 cup (2 sticks) unsalted butter, softened

- 1/2 cup granulated sugar

- 1 large egg

- 1 tsp vanilla extract

- 2 cups all-purpose flour

- 1/2 cup finely chopped fresh scallions (green and white parts)

- 1/2 tsp salt

- Optional: 1 tbsp sesame oil for extra aroma

Steps:

1. Cream Butter and Sugar: Beat softened butter and sugar until light and fluffy (3-4 mins).

2. Add Wet Ingredients: Mix in egg and vanilla until well combined.

3. Combine Dry Ingredients: Gradually fold in flour, salt, and chopped scallions until a dough forms. Avoid overmixing.

4. Chill: Refrigerate dough for 30 mins to firm up (prevents spreading).

5. Shape and Bake: Preheat oven to 350°F (175°C). Roll dough into 1-inch balls, place on a baking sheet, and flatten slightly. Bake for 12-15 mins until edges turn golden.

Tips: For a flakier texture, use cold butter and cut it into flour mixture like pie crust. Adjust scallion quantity to taste—some prefer extra for a bold flavor. Serve warm or at room temperature as a savory snack or side dish. Enjoy your homemade scallion butter cookies!