roast corn

How to Make Perfect Grilled Corn: A Complete Guide

Grilled corn is a summer favorite, loved for its smoky flavor and tender texture. Here’s a simple guide to mastering it every time.

Step 1: Prep the Corn

Start with fresh corn, husks and all. Soak the ears in cold water for 30 minutes—this prevents the husks from burning and keeps the corn moist. For extra flavor, peel back the husks, remove the silk, and brush the kernels with melted butter or olive oil. Season with salt, pepper, or a pinch of chili powder. Re-wrap the corn in the husks and tie with kitchen string if needed.

Step 2: Grill to Perfection

Preheat your grill to medium-high (about 400°F/200°C). Place the corn on the grill, turning every 3-4 minutes, for 12-15 minutes total. The husks should be charred, and the kernels tender. For a charred finish, peel back the husks during the last 2 minutes of grilling, rotating the corn directly over the flames.

Step 3: Serve and Customize

Remove from the grill and brush with more butter. Try toppings like crumbled cotija cheese, lime juice, cilantro, or a sprinkle of paprika. For a sweet twist, add honey and cinnamon.

Grilled corn is versatile, easy, and pairs well with any barbecue. Enjoy this simple yet delicious dish all season long!