shredded pork with green pepper

How to Make Shredded Pork with Green Peppers: A Complete Guide

Shredded pork with green peppers is a beloved Chinese stir-fry, loved for its vibrant colors, tender meat, and crisp peppers. Here’s a step-by-step guide to mastering this classic dish.

Ingredients: 200g pork loin (sliced into thin shreds), 3 green peppers (julienned), 2 garlic cloves (minced), 1 tbsp soy sauce, 1 tsp starch, 1 tbsp cooking wine, salt, sugar, and vegetable oil.

Steps:

1. Marinate the pork: In a bowl, mix pork with soy sauce, cooking wine, starch, and a pinch of salt. Let it sit for 15 minutes to tenderize.

2. Prep the peppers: Heat oil in a wok over high heat. Stir-fry green peppers for 1 minute until slightly charred. Remove and set aside.

3. Cook the pork: Add more oil to the wok. Stir-fry marinated pork until no longer pink (about 2-3 minutes). Push pork to one side.

4. Combine and season: Add garlic to the empty side of the wok until fragrant. Return peppers to the wok. Add a pinch of sugar and salt (adjust to taste). Toss everything together for 30 seconds.

Tips: For extra flavor, use a mix of light and dark soy sauce. Serve hot with steamed rice for a satisfying meal. Enjoy this quick, delicious dish that balances savory and fresh flavors!