spicy duck neck recipe

How to Make Spicy Duck Necks: A Comprehensive Guide

Spicy duck necks, a beloved snack, are famous for their tender meat and fiery, numbing flavor. Here’s a detailed guide to making them at home.

Ingredients: 1 kg duck necks, 3-4 dried chili peppers, 1 Sichuan peppercorn teaspoon, 3 ginger slices, 2 garlic cloves, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1 cup water, and cooking oil.

Steps:

1. Preparation: Rinse duck necks, cut into 5cm sections, and blanch in boiling water for 3 minutes. Remove, drain, and set aside.

2. Sauté Aromatics: Heat oil in a wok. Add ginger, garlic, dried chilies, and Sichuan peppercorns. Stir-fry until fragrant.

3. Cook Duck Necks: Toss in duck necks, searing for 2 minutes. Add soy sauce, oyster sauce, and sugar, coating evenly.

4. Simmer: Pour in water, bring to a boil, then reduce heat. Cover and simmer for 20-25 minutes until tender.

5. Thicken Sauce: Uncover, increase heat, and stir-fry until the sauce thickens and clings to the necks.

Tips: For extra spice, add more chilies; for a milder taste, reduce peppercorns. Marinate overnight for deeper flavor. Enjoy as a crunchy, addictive snack with friends!