jade shrimp recipe

How to Make Scrambled Eggs with Shrimp: A Comprehensive Guide

Scrambled eggs with shrimp (玉子虾仁) is a beloved Asian dish known for its delicate texture and umami-rich flavor. Here’s a simple yet delicious method to recreate it at home.

Ingredients:

200g shrimp, peeled and deveined; 3 large eggs; 2 tbsp milk; 1 tbsp soy sauce; ½ tsp white pepper; 1 tbsp cooking oil; 1 green onion, chopped; optional sesame oil for finishing.

Steps:

1. Prep the shrimp: Marinate shrimp with ½ tsp soy sauce and white pepper for 10 minutes. Pat dry.

2. Whisk eggs: Beat eggs with milk, remaining soy sauce, and white pepper until frothy.

3. Cook shrimp: Heat oil in a wok over medium-high heat. Stir-fry shrimp for 1–2 minutes until pink. Remove and set aside.

4. Scramble eggs: Pour egg mixture into the wok. Gently stir with a spatula until softly set (about 2–3 minutes).

5. Combine: Return shrimp to the wok. Add green onions, toss gently, and drizzle with sesame oil. Serve hot with rice.

Tips: For creamier eggs, use low heat and avoid overcooking. Customize with veggies like peas or bell peppers. This quick, nutritious dish is perfect for any meal!