Barbecue fried chips

FerneCarter

Ingredients: salt,sesame,potatoes,flour,spiced powder,oil,chili powder,cumin powder

stir-fried shredded pork with leeks and moss

JamelWest

Ingredients: salt,chili,pork,MSG,pepper,onion,Jiang,garlic,soy sauce,chive moss

Dry stir-fried beans

BrandyKeebler

Beans, or cowpeas, are rich in vitamins B, C and plant protein, which can calm the mind. Regulate the digestive system and eliminate chest and diaphragm distension. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, replenishing the kidney and stopping diarrhea, and replenishing qi and promoting fluid production. Women with excessive leucorrhea and itchy skin, acute enteritis are more suitable for eating, and also suitable for people with cancer, acute gastroenteritis, and loss of appetite; not suitable for people with abdominal distension.

Sliced tofu with onion and garlic

AntoniaStracke

Ingredients: bean paste,salt,tofu,water starch,sesame oil,soy sauce,onion,garlic,edible oil,soy sauce,chicken powder

stir-fried tofu with green and red pepper

FerminDach

Ingredients: salt,Yuba,MSG,pepper,onion,Jiang,green and red pepper

Chopping pepper snake bean

MeganeRuecker

Ingredients: soy sauce,salt,oil,chopped pepper,snake bean

braised fish tail

GenevieveMonahan

Ingredients: bean paste,soy sauce,chicken essence,salt,fishtail,white sugar,cooking wine,onion,Jiang,garlic,starch,white pepper

Spicy Jiwei Shrimp Balls

MaciCassin

Ingredients: green pepper

hulatang

AshleeWalsh

Anhui cuisine: In my impression of more than 20 years, it has always been oily, heavy in taste, salty and spicy, heavy in color, high in heat, love to braise, stew, stir-fry, and stuffy... and other characteristics. There are few steamed or clear dishes. For example, if you treat it at home, after eating, you will see that the remaining dishes are almost white, clear and light stir-fried dishes, and steamed and stewed dishes, which seem to be less popular. Because locals have long been accustomed to accepting the unique "heavy taste" of Anhui cuisine. <br /><br />I haven't tasted this soup for many years. This is a local breakfast, but it's not only suitable for morning drinks, you can drink it if you want. <br /><br />Kelp-eliminates phlegm, softens hard masses, relieves heat and promotes diuresis, relieves cough and asthma, removes fat and blood pressure, and resolves stagnation and cancer. <br />Qianzhang Pi is a bean product that is rich in nutrients. <br /><br />The spicy soup has both the fragrance of seaweed and beans, plus the delicacy of eggs. Very fresh, but Anhui cuisine has a strong taste, so it has a light spicy taste of white pepper and chili sauce. It tastes delicious and slightly spicy, with sufficient stamina, and will sweat in a short time. <br /><br />Kudzu powder was given by others and is also a specialty of Huizhou. Because I don't like to drink it directly, I usually use it as starch.

Preserved field snail

WyattKuhic

A must-order dish when going to a food stall in summer, blowing the wind, drinking wine, and eating river snails... I remember when I was a child, I often went to a food stall with my father in the summer to eat river snails, small fish and stewed duck wings. Dad drank beer and we ate shaved ice and drank milk tea. Now that the shop back home is not open, and I haven't eaten such a field snail for several years. Eating in other places has never tasted as good as when I ate it with my father. The first time I fried field snails today is quite authentic (Speaking of which, I also dried myself, so I don't have to ask my mother to send us dried vegetables in the future. Beijing is really a good place to dry dried vegetables) I must make it for my father when I get home...