slightly spicy Recipe
ElisabethWilkinson
Ingredients: bean paste,soy sauce,chicken essence,salt,fungus,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,chili powder,old tofu
MontanaHoeger
I originally wanted to serve out soup. As a result, as I was writing, I found that I had used one thing left over from this dish ~ so I'd better start this first! The first time I wanted to use the oven to roast meat, I always felt that the oven was too slow to roast meat. So, I added a pretreatment myself, first have a sauna in the microwave, and then go back to the oven to sunbathe. In the end, this plate of roast duck fin roots with complete color, aroma and flavor was baked. I was a little boastful, but I was very satisfied with the result when I grilled meat for the first time! Why does it still seem to be praising myself? Forget it, I have to keep a low profile, and then serve the food with a low profile ~<br /><br /> I thought about this name well, and finally thought this was more interesting! Hehe ~ The ingredients are ready-made, and there are no special skills in making them. They are so ordinary, let's just drag on the name!