slightly spicy Recipe

Sauce eggplant

Sauce eggplant

MerlFranecki

Cough cough cough, this is the eggplant that I couldn't wait for a long time to come up with a good name. <br /><br />He responded with one sentence:<br /><br /> No!!! Culture!!!! How scary! <br /><br />^^^^^^^^<br /><br />This book, I really don't know where it went<br /><br /><br /> Let's go and serve the food<br />! <br /><br />In fact, this dish is also very simple, and it continues my usual style. It is a must-have for lazy people at home! Why? It's easy to understand and easy to do<br /><br /> One day, someone would come and tear me out of this lazy muscle. If my lazy bones were loosened, I would be the boss. <br />My food blog looks forward to your participation: blog.sina.com.cn/kiki19292919<br /> More updates are available on Weibo: weibo.com/viki1929
Lotus seed slices

Lotus seed slices

CleoraRutherford

This is the last cuisine. Although I don't know Anhui cuisine, there are also many recipes to learn online. I looked at the ingredients and chose this lotus seed and lotus root slices. It is very popular among our family. Dad Niu gave this dish a new name... Lotus seeds are united. <br />Regarding the origin of this dish, the omnipotent Baidu cannot tell its past life and present life, but we know the nutrition of these two ingredients. This time I chose fresh lotus seeds. It's really amazing to use it with the same fresh lotus roots. Send the first foreign people to follow the recipe and slightly modify the next hand Anhui dish-lotus seeds and lotus root slices (lotus seeds are concentric).
Double-bathing duck fin root

Double-bathing duck fin root

MontanaHoeger

I originally wanted to serve out soup. As a result, as I was writing, I found that I had used one thing left over from this dish ~ so I'd better start this first! The first time I wanted to use the oven to roast meat, I always felt that the oven was too slow to roast meat. So, I added a pretreatment myself, first have a sauna in the microwave, and then go back to the oven to sunbathe. In the end, this plate of roast duck fin roots with complete color, aroma and flavor was baked. I was a little boastful, but I was very satisfied with the result when I grilled meat for the first time! Why does it still seem to be praising myself? Forget it, I have to keep a low profile, and then serve the food with a low profile ~<br /><br /> I thought about this name well, and finally thought this was more interesting! Hehe ~ The ingredients are ready-made, and there are no special skills in making them. They are so ordinary, let's just drag on the name!
Orleans Roast Chicken Wings

Orleans Roast Chicken Wings

JohnathanWeimann

I used to love KFC very much, and I really loved Orléans flavor. Orléans chicken wings and hamburgers were must-ordered every time. I don't know when I don't want to eat anything from KFC anymore, except for a drink when I'm tired from shopping. Am I getting old? <br />Before the oven arrived, the chicken wings had already been stationed in my refrigerator waiting to enter the oven. As soon as the Orleans marinade I bought arrived, the little fat children's shoes immediately took action. Before the chicken wings were marinated, he threw them into the oven and roasted them! But Fatty is Fatty after all. People who love meat make delicious food!