slightly spicy Recipe

Comprehensive tempura

Comprehensive tempura

BusterRuecker

You don't have to use special tempura powder to fry tempura. You can also mix it with low flour and eggs., The proportions are 15% eggs, 35% flour, and 50% water. <br /><br />Otherwise, adjust the details according to your taste habits and let yourself follow your feelings. Cao Yue was not a professional chef after all, and her appearance was incomparable to the ones in other people's shops. I'm not very good at taking pictures. Just to have more tricks on my own table, and also to save some money for someone to have less excuses to go to a restaurant. Hahaha, I am very stingy.
Chili shrimp with salt and pepper

Chili shrimp with salt and pepper

RyanKuvalis

Yesterday on Father's Day, I made a phone call home. My mother said that my father didn't come home after the Dragon Boat Festival, and I felt sad. My father has always been very strong. He always thought that he had the ability to make more money to make his family's life better. He always felt guilty for not allowing my brother and I to live a better life in the past (when we were young), so now he is retired. Dad doesn't want to settle down with the status quo, carry on his dream and go far and make big money. In fact, my father was an ordinary coal miner before he retired. Although he only had such a poor monthly salary (plus my mother grew rice and vegetables), compared with the peasant families who relied entirely on the harvests in the fields, my brother and I lived a lot better than others. Knowing that my father likes to eat fish and shrimp, and also wants spicy shrimp, I went out of the city yesterday and bought a pound of sand shrimp (there was a special price of 16.8 yuan per pound). I came back and made a very delicious spicy shrimp with salt and pepper.
Grilled chicken nuggets

Grilled chicken nuggets

MableLehner

Let's just make the food the week before last, and I haven't had time to write blogs and pictures. Seeing that the gourmet's senior beautiful sister had cooked tea tree Ru dry pot chicken, I always wanted to try it. I made it once in order to satisfy my cravings, but I didn't buy any dried tea tree shavings, so I used fresh ones instead. I think the dried ones are fragrant, and they taste very good with fungus, especially the combination of fungus and chicken is a perfect match. I picked and ate all the fungus. LG, who doesn't eat much chicken, said it was delicious.