Ma Pi Roast Pork

JeromyHand

The Dragon Boat Festival is the day after tomorrow ~~~~ I suddenly want to eat roast pork ~~~<br />~~~~~ Every household in my hometown has to worship God during the holidays ~~~~~ To worship God, there is always roast meat! The skin of the roast meat is red ~ crispy ~~~~ The elderly say that the skin is red and red ~~ It means that people who eat the roast meat will be healthy!! <br />Although they are sold in the market ~~~~, I feel that I have time to do it myself more discreetly!

Seafood Sun Pork

KarenLarson

A few days ago, I posted the [Sandwiched Sixi Meatballs] classmate Xin Yun commented that it was sun meat. Later, I went online to check the specific methods of sun meat, and there are really many methods! It seems that people who love to eat are not the only ones who agree with them... Plus, my creativity changed it to "Seafood Sun Pork". <br />Sun meat is a home-cooked dish suitable for all ages. It is not only simple to make, but also very nutritious and delicious. This seafood sun meat will definitely be very popular at a two-festival family banquet. Hahaha,,,<br /> Today, I specially reserved some ingredients for steaming steamed buns to make sun meat. Hehe..

Eat both shrimp heads

AntoninaGislason

We usually throw away the shrimp heads when eating shrimp, but the shrimp heads contain a lot of protein and are very rich in nutrients, so it is a pity to throw them away. However, due to serious pollution and leakage problems in the sea, rivers and rivers, and the blood vessels in the heads of shrimps are dense, and the harmful substances absorbed by fish and shrimp into the bodies are mainly circulated through the blood. Therefore, when eating fish and shrimp now, it is best to wash the blood clean. It is best not to eat shrimp heads, and try to keep as few caviar as possible. <br />If you want to eat it, be sure to clean the shrimp head and cook it at high temperature

Scrambled eggs with ears

AdalbertoStehr

There are many fungus and tremella at home. I have never eaten these two things together. Let's try it today and use fungus and tremella to scramble eggs together to see how they taste. <br />Fungus and white fungus are good things:<br /> The iron content in the ears is extremely rich, so eating fungus often can nourish blood and retain the face, make the skin rosy and radiant, and can prevent and treat iron-deficiency anemia; fungus contains vitamin K, which can reduce blood clots and prevent thrombosis. It has the effect of preventing atherosclerosis and coronary heart disease; the glue in fungus can absorb and concentrate the dust and impurities remaining in the human digestive system and expel them from the body, thus clearing the stomach and cleansing the intestines; It also has a significant function in resolving endogenous foreign bodies such as gallstones and kidney stones; it also has the function of helping to digest fiber substances; fungus contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent cancer.

Steamed Yangtze River larvae

HarleyFeeney

I believe many people have never heard of Yangtze River larvae. Neither have I. When I first saw this fish, I knew that it tasted extremely delicious. It has a slender body and silver-white scales, and looks very clean. When I bought it, I hesitated for a long time, deciding whether to buy one big one or two small ones. The big one was too big, estimated to be about a pound and a half. The meat was definitely not as tender as the small ones. In the end, I bought two pieces of about sixty-liang weight. After I bought them home, I steamed them. I always felt that only by steaming them could I retain its delicious original flavor.

Stewed pork ribs with lotus root

LarissaVolkman

In reality, lotus root stewed ribs are indeed dishes that require slow stewing on low heat to be delicious. And I will never skimp on my time when making these classic stews, let alone the cumbersome steps and how delicious it is. In order to make the meat softer and better, casseroles and iron pots are carefully smashed. As long as you can make good taste food, it is reasonable to make it and not guilty of time-consuming.

stir-fried clams

MayChamplin

Clam meat, taken from the meat of Huangsha Clam. In addition to live Huangsha clams sold in the market, there are also shelled clams meat sold. Although it is cooked, the taste is worse than the fresh one, it is not steamed, so it is nothing to pour, and the taste is not bad when eaten stir-fried. People here like to stir-fry clams with leeks. It is a very common practice. The aroma of leeks is matched with the delicacy of clams. It is very harmonious, haha.

Grilled Tilapia with Onion

GarlandPouros

This time, I'm going to bake it in the oven again. Hehe, the taste will be more fragrant, and sometimes I have to change the taste. Sometimes grilled fish is also very simple. I basically don't put too many ingredients, just use salt and olive oil, and then put onions and pepper on the bottom. The roast taste is original and has a little onion aroma. Delicious.

Yiwanxian

MerlFranecki

This dish was cooked with inspiration on the seventh day of the seventh day. Because the name of the dish was not decided at that time, it was not distributed. When I eat it until my mouth is light and not greasy, and the taste is really delicious, I call it a bowl of fresh food.

Fish head and radish soup

OtiliaKoepp

My son loved to eat fish heads, so he used the fish heads and radishes from the fish balls that day to make fish heads and radishes to make a fish head and radish soup. The creamy white fish soup is very clear and sweet