Shredded belly with golden mushroom in onion oil

BreanneHansen

Ingredients: Flammulina velutipes,green onion,cooked pork tripe

Stewed beef with double mushrooms

SonnyMoen

Ingredients: salt,red wine,onion,beef,broth,flour,black pepper,oil

Pancake box

MarcelleKris

Everyone has a period of burnout·~~~<br /> In the past half month, we can lay down and never sit ~~~<br /> If you can sit, you must not stand ~~~<br /> Lazy ~~~<br /><br /> Today, this laziness is finally showing signs of improving ~~~<br /> Let's share the delicious pancake box at noon ~~~<br /> Crispy outer skin ~~ Delicious filling ~~~<br /> Let you eat without stopping…~~

Fried eel with pork slices

EliCassin

Eel fish, delicious fresh meat<br /><br /> Around the winter solstice, fresh moray eels were cut open from the northern ridge to remove their internal organs<br /><br /> Wipe the eel clean with a clean wet towel<br /><br /> Use thin bamboo strips to support the eel and hang it in a ventilated and cool place to dry<br /><br /> Steam it when you want to eat it and eat it<br /><br /> There is a folk saying that "the new style of eel is better than the taste of chicken."

Delicious Spring Pancakes

AbbieWiegand

I want to go out for a big meal at noon ~~~<br /> Before leaving, make up the noodles and soak them ~~~<br /> Come back at night and start work ~~~

Braised tofu with morels and minced meat

ClaudiaPacocha

Recently, I always eat chili peppers ~~~~~~~~ Lao Gan Ma has eaten many bottles. She has tried every flavor and it smells very good when eating it! But now it's breaking out ~~ My throat hurts a little, and the acne on my face is showing up mercilessly ~~~~~~~~~~~~~~ The diet needs to be light and adjusted! Let's cook tofu and try it today ~~~~

Steamed Sanmen Green Crab

HazelRohan

Ingredients: cooking wine,qingshui

stir-fried shrimps with peanuts

EarnestineKovacek

Ingredients: coriander,shrimp,Jiang,garlic

Tofu rolls crispy outside and tender inside

JoyceOndricka

Ingredients: coriander,egg liquid,salad dressing

Haimi and leek meat bun

OrlandCummings

Haimi is seafood. White shrimp, red shrimp, and green shrimp are blanched in salt water, dried in the sun, put into bags, beat and knead, wind blowing and sifting, peeled and removed impurities. It is made by cooking with salt, drying, drying, shelling and other processes. Soak the sea rice with water before eating. The meat is soft and tender, and the taste is fresh and mellow. It is suitable for frying, frying, steaming and boiling. It tastes delicious and is one of the "three delicacies". <br />Haima is rich in nutrients and is rich in calcium, phosphorus and other trace elements beneficial to the human body. It is a good source of calcium for the human body. <br />During the two-day holiday, we might as well steam a pot of sea rice buns with calcium supplements. Coupled with a bowl of millet porridge is also a good choice for a family banquet.