salty and fresh Recipe
OmariFadel
During the Middle Ages, Spanish gypsies liked to gather to live together, cooking delicious food on a bonfire while playing and dancing. The atmosphere was bold and warm, which laid the foundation for the later world-renowned Spanish dance. At the bonfire dinner, there was a cooked paella. Seafood rice is Spain's "national dish" and almost every family can cook it. It originated in Valencia Province, Spain. When fishermen returned from fishing, the women in the family washed the various miscellaneous seafood they picked out and added rice and spices. Cooking together, this popular seafood can be easily made. It is delicious and the rice grains are shiny and oily. The earliest creators of it were not fishermen, but sailors who went out to sea from Valencia. Spain was an old imperialist. Before Britain, Spain's maritime industry was very developed and dominated the world for more than a century. Later, it fell before Britain, and now it is replaced by the United States. What sailors often ate at that time was this kind of stewed seafood rice. Of course, at that time, they used a big pot of rice that could be eaten by dozens of people at a time. Later, it was designated as the essence of a state banquet by the country, and it gradually evolved into more and more refined.
AdaHeller
The potato soup made today is completely suitable for the tastes of our China people. It lacks a lot of cumbersome ingredients, such as butter, cream, bacon, basil, croutons, French incense, etc. These ingredients are not always available in our China family. Today, according to my own feelings, I simply made a pot of ham and potato soup that combines soil and foreign countries. I was impressed at first taste. It was still the same sentence: Regardless of whether he follows the script or not, good taste is the king!
DeshawnBoyer
The protein contained in crucian carp is of high quality, complete, and easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular consumption can enhance disease resistance. It can be eaten frequently by patients with diseases such as hepatitis, nephritis, hypertension, heart disease, chronic bronchitis, etc.; crucian carp has the effects of strengthening the spleen and dampness, stimulating appetite, activating blood circulation and dredging channels, and warming the middle and lower qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma, and diabetes; Post-partum women stew crucian carp soup, which can replenish deficiency and smooth breast; crucian carp meat is tender and fresh, and can be used as porridge, soup, cooking, snacks, etc. It is especially suitable for making soup. Carp soup not only tastes delicious and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and weak people after illness, and is also especially suitable for pregnant women.
