Steamed rice with potatoes ChristinePrice I rarely go home since college, and I rarely eat the delicious food my mother cooked. Now that I have become a wife, I am farther away from home, and the taste in my memory is a bit vague. I saw a beauty program on TV a few days ago and remembered this steamed rice, so I tried making it myself.
Braised rice eel AlexaO'Keefe During the festival, relatives and friends will inevitably get together. It would be very good to treat guests with this braised rice eel.
Serve soup with baby vegetables AnikaJohnston Baby vegetables are light and refreshing to eat, the soup is fresh and fragrant to drink, and it is very simple to prepare. It takes less than 10 minutes from preparation to serving. It is very suitable for entertaining relatives and friends at home.
Scrambled eggs with tea tree mushroom SherwoodShields Ingredients: salt,green pepper,onion,tea tree mushroom,eggs,Jiang,garlic,oil,red pepper,pepper
Steamed golden lily vermicelli with cured meat SidDietrich Ingredients: fans,loofah,Flammulina velutipes,sesame oil,soy sauce,sausage,chopped pepper
Pork, potato, pumpkin JayneMcLaughlin Ingredients: pumpkin,potatoes,sesame oil,soy sauce,chopped pepper,bacon
Seafood pigeon pine LuigiPredovic Pigeon pine is the breast meat of young pigeon. Remove them individually, chop them into minced meat, and use different cooking methods to prepare different flavors of pigeon pine dishes. <br />This dish uses dried shredded squid. Although it is a dry dish, it still retains its seafood flavor...<br /> When traditional festivals meet National Day, it is inevitable that relatives and friends will gather together. In the slightly summer early autumn, this dish is undoubtedly a better choice. <br />The tender and smooth pigeon pine not only has the unique bean aroma of yuba, but also the seafood flavor brought by shredded squid... Different flavors and special enjoyment!
Grilled beef brisket with kidney beans MayaKilback Kidney bean roast beef, beef soft rotten, bean curd juice flavor thick, kidney bean powder, very delicious oh.
Stewed young pigeon with Polygonatum odoratum and Adenophora ElvieMurray Making soup is the most traditional eating habit of China people. With the improvement of the quality of modern life, it has become more fashionable to focus on using medicinal and edible plant raw materials to stew and make soups. <br /><br />In autumn, you should drink more soup. In autumn, things are dry, so you should drink moist soup. <br /><br />There are many types of soups, such as soup or thick soup made by thickening with soy sauce. <br /><br />Clear soup is a clear soup without any oil slick or turbidity. It is also the top grade of soup. <br /><br />Polygonatum odoratum is a comforting ingredient, and Polygonatum odoratum adenophora is a very harmonious combination. Add a few more red dates to the soup. <br /><br />Dates play a role in reconciliation, just like licorice in proprietary Chinese medicines.
