salty and fresh Recipe

Salted peanut bone porridge

Salted peanut bone porridge

JaydaWaelchi

Sudden surprises always make people feel particularly happy. Last night, my husband quietly returned to Guangzhou from Zhuhai. He sent me a message on the way home, asking me to go to Q first and wait for him and show me a gift later. After a while, my mobile phone suddenly rang. When I saw it was his call, I couldn't wait to ask "What gift?" He said,"Do you want it?" It turned out that my husband had already arrived downstairs at home. Unexpected surprises always make people feel very happy and satisfied. What was supposed to be a healthy breakfast for one person this morning turned into a caring breakfast for two people. I specially used a heart-shaped bowl to fill it with happiness. <br /><br />Salted bone porridge is a specialty porridge in Guangdong. The pickled pork bones are sweet, fragrant and delicious. The calcium in the pork bones is fully integrated into the porridge and is rich in nutrients. This porridge also has the effect of clearing heat and nourishing.
Salt-water shrimp

Salt-water shrimp

ToniSchuppe

I went to the vegetable market that day and saw the very fierce Se-urine shrimp (we have to call it it used to), which is scientifically named Shrimp Gu, also known as Pipi Shrimp. This thing tastes delicious, much better than shrimp. Moreover, it has cakes. It is rare. Although it is a bit expensive, I bought them all. There are cakes and fresh, hahaha... Once a friend invited me to dinner and used it to sashimi. Wow, that was cool. I remember that NN years ago, we used this thing to make feed, damn! The price is different now, so expensive. <br /><br />When serving wine, I like to fry it with salt and pepper, but when eaten at home, salt water can still be original.
Scrambled eggs with clams

Scrambled eggs with clams

ReedHeller

Friends in coastal areas should have seen this kind of clams. Tong Dad said that it is a kind of shellfish in the sea. When the tide is low, you can pick up a lot of N when you go to the sea. What I bought today is clams that have been shelled. Many people stir-fried alone. I think it is too monotonous. It is more nutritious when fried with eggs. Clams contain protein, multiple vitamins and nutrients needed by the human body such as calcium, phosphorus, iron, and selenium; The trace amount of cobalt contained in clams meat has a good effect on maintaining human hematopoietic function and restoring liver function. It can be eaten by most people.