beef Ramen MerlBogan Today's food additives make people afraid to eat anything casually. It is better to eat something more natural and make it yourself with peace of mind. I would like to live a self-sufficient life if possible.
Garlic cured peas AlphonsoMosciski In the past, bacon was stir-fried with vegetables and meat. The advantage is that the side dishes can fully absorb the salty taste of bacon. This time, the bacon and peas are separated, and the peas are sweeter, and the bacon is more salty and fragrant. Get what you need.
Fried leeks with thousands of shredded pork CathyNader This is a very ordinary home-cooked dish, but it tastes very good and has high nutritional value. Qianzhang bean food called tofu skin in northern my country is a thin dried tofu slices that are white in color and can be mixed cold. It can be stir-fried or boiled. Leeks can nourish the kidney and nourish the stomach, replenish lung qi, dissipate blood stasis and stagnation, stabilize the five internal organs, regulate qi and blood, stop sweating and astringent, and dry hiccups. So I highly recommend this healthy home-cooked dish to everyone
Chinese cabbage fried rice DejuanSchiller Ingredients: chicken essence,salt,Chinese cabbage,chives,shrimp,eggs,soy sauce,lard,leftover rice
Crispy fried dumplings FannieMoen Ingredients: chicken essence,salt,onion,eggs,salad oil,dumpling wrapper
fish-flavored pork PierreZieme I still feel that cooking (and baking) is a lot of fun, you can play with ingredients, turn them into delicious delicacies, and you can also take charge of your family's health. Cooking is also a career that we housewives will carry on for a lifetime. We must do it well and be strong. So let's start with the must-know home-cooked champion of shredded pork with fish flavor. <br /><br />I like fish-flavored shredded pork. It is just a few simple combinations, but there are meat and vegetarian ingredients. I can still taste the taste of fish without seeing the fish. It is also good in color, aroma, and it is very good. It is a home-cooked dish worth accompanying us for a lifetime.
shepherd's purse omelet SophiaSauer People in our country have a long history of eating shepherd's purse. There is a sentence in the "Book of Songs" that "sweet taste is as sweet as a camel". It can be seen that the beauty of shepherd's purse's purse is recognized in ancient times and today. <br /><br />Now it's time for the shepherd's purse to bloom again, and I have been looking forward to the warm spring scenery of the peach, red, willows and green scenery. There is also a big reason why I am still looking forward to the occasional glimpse of the shepherd's purse on the land. In March every year, you will never let go of shepherd's purse. Every time I see an inconspicuous shepherd's purse lying on the ground on the roadside, I always sigh and sigh that it's a hoax. Then I recall carrying a small basket when I was a child and picking up shepherd's purse with my friends. That state of mind is matched by the taste. It's really unforgettable. <br /><br />A few days ago, I made mutton dumplings with fresh meat and dressed up the shepherd's purse in a snow-white plain coat, and enjoyed the taste of spring. Today, I gave the shepherd's purse another "golden dress". After dressing it up twice, I can be considered worthy of this beautiful and delicious little creature.
