Big potato ribs soup

WillLueilwitz

Big potatoes are similar to yams. Looking at the leaves, they are basically the same and taste similar. However, it doesn't look like it, its shape is not very regular, and it is also sticky when peeled off. My friend's farm had some big potatoes, wild ones. He said he hadn't planted them, but they were growing by the field anyway, so I went to dig some back. When I cut it open, it was still purple. In addition to purple, this thing also had white and yellow, and the taste was similar, so I took it back to make soup. Big potatoes are coarse grains that can strengthen the spleen and diarrhea, nourish the lungs and kidneys, detoxify, etc. However, the taste is worse than that of yam. Some people don't like them and they are cheap.

Pig's trotters and corn soup

OmaStiedemann

What kind of spark should the refreshing corn meet the fat pig's trotters? The result is: the soup is delicious and refreshing, with a slight sweet aroma of corn. Drinking too much of this soup can also help you beautify your skin!

Tricholoma matsutake chicken soup

MinaEmmerich

When I was in my hometown, you could buy freshly slaughtered local chickens in the market, but the ones sold in the market in Beijing were all slaughtered and looked stale when they were put in the freezer. It may also be my psychological effect, so I rarely stew chicken soup. I didn't buy this green bird chicken, but the girl brought it here. I have today's bowl of chicken soup with freshly sweetened Jinhua ham. Although the taste is still delicious, it is definitely incomparable to the taste of local chicken. I miss the local chicken that my friend brought back from Shandong before. It was raised freely on the mountain and stewed for three hours. The soup color is beautiful golden on the top, and the chicken is also very elastic. You can smell the whole house without lifting the lid. The aroma is so good.

stir-fried bacon

CullenBeatty

Ingredients: chicken essence,salt,carrots,mushrooms,oil,bacon

Mixed vegetables with farmhouse sauce

QuincyDietrich

Ingredients: pepper,dried tofu,farmhouse sauce

stir-fried shredded chicken with onion

KaleyVon

Ingredients: salt,liquor,onion,chicken breast,soy sauce,onion,garlic,starch,oil,red pepper

stir-fried elm money with spring onions

DaltonHermann

Elm money is the seed of elm trees. In the early stages of growth, those who choose tender can eat it. Samara obovate or subrounded, with seed in the center. <br />Two days ago, I saw the elm money on the elm trees in the community, which was quite smooth and tender, so I picked some. I used elm money to cook a dish [stir-fried elm money with spring onions], which has a unique flavor.

Simple hand-torn chicken

MoseFisher

It's easier and faster than making a whole chicken. If you only use chicken wings, it's faster, which only takes 15 minutes. I like to eat chicken skin, so I use an extra piece of chicken leg meat. <br />The wing meat is tender and smooth ~ the bones also have a taste.

stir-fried chrysanthemum cabbage with garlic

DessieRau

Some time ago, many people were discussing the problem of leafy vegetables being exposed to radiation. Whether they could still be eaten, and the price of leafy vegetables had become cheaper. Hehe, actually, you can trust experts at this time, and the food can still be eaten. If you are not at ease, soak it for a while, a few minutes, no problem. The price of vegetables is cheaper. If you are not afraid, you can take the opportunity to eat more vegetables, haha.

Tea tree mushroom chicken soup

EulaliaConroy

My family rarely makes soup because my little cotton-padded jacket and her father is too picky about soup. If it is pig bone soup, it must be the kind of pig domesticated in rural areas; like chicken soup, it must be native chicken; otherwise, you will complain that it is not fragrant. This is indeed the case. No matter how much the chickens, pigs and feed are made into soup, they are not as delicious as home-grown ingredients. <br />Today's soup is very delicious with only the seasoning of salt, because good ingredients are the key to determining the taste and nutrition of the soup. In today's cities, original ingredients are too hard to find, so this rare chicken can only be worthy of it by making soup. Moreover, chicken soup has the function of improving respiratory immunity and is very suitable for children like my daughter who are prone to respiratory illness.