Noodles with diced pork with soy sauce HudsonFrami I am from Beijing. My favorite food since I was a child is Zhajiang Noodles. The old Beijing Zhajiang Noodles are very particular, using yellow sauce from Beijing Liubiju and Tianyuan. The diced pork is also the pork belly cut into small dices half a centimeter square. It's a bit cumbersome to add various dishes to it. I replaced the sauce of the old Beijing bean paste noodles with Xinhe sauce, so I can't call it "Old Beijing bean paste noodles" anymore, let's call it diced pork paste noodles... <br />Zhajiang noodles in summer are a frequent visitor at my table. If I eat Zhajiang noodles so meticulously every day, it will kill me to death... I feel a lot more relaxed since I used Xinhe's bean paste and sweet flour paste because Xinhe's paste does not smell like raw beans. It also has a little sweetness, so you don't have to guard the sauce for a long time by the stove. This sauce is a sauce that can be dipped in vegetables. Pure green food is very easy for the body.
Bean and pork bun TadBogisich I haven't eaten steamed buns for a long time. Today, our family of three eliminated two-thirds of them when they came out of the pot. Hehe, it's not that we are too edible, but that the steamed buns are too delicious, hee.
braised bean curd LukasLubowitz Among so many varieties of beans, the favorite ones are the oil beans from my hometown. They save fuel, save time, and taste good. Today, I will share this [Stewed Bean Corner] that I have been making for two months with you. Although the photos are not ideal and are also vegetarian dishes, the taste is really delicious. I hope everyone likes it today!
Mushroom seafood pimples soup EzekielParker Pork soup is a common pasta food in the north. People born in the north before the 1960s and 1970s may have the deepest impression. At that time, in order to save trouble and economy, many families often drank this pimples soup, which was both a soup dish and a staple food, for dinner. <br />There are many ways to make knot soup, including meat and vegetarian. Fatty here introduces a seafood knot soup to everyone.
Braised lentils with pork belly EmelyStanton Ingredients: salt,lentils,pork belly,MSG,cooking wine,soy sauce,onion,Jiang,peanut oil
Balsam pear egg fried sauce noodles MyriamConsidine Ingredients: noodles,bitter gourd,eggs,salad oil,green onion,refined salt
Shredded pork noodles with Beijing sauce AgustinaShanahan Hehe, this is my first time cooking the "big dish" of shredded pork in Beijing sauce. There are two reasons: first, I really can't cut shredded pork well; second, I can't find the right sweet flour sauce and always feel that the taste lacks something. Before buying Xinhe's sweet noodle sauce this time, I was hesitant, but after making it, I didn't have any worries at all, because my old lady ordered: "What sauce did you buy this time? The taste is very good, I'll use this in the future." Haha, I really suspect that the old lady has been hired as an advertising spokesperson O(④_④)O
Noodles with bean paste with shredded bean FredySchmeler Ingredients: noodles,cowpea,MSG,white sugar,salad oil,ginger,spiced powder,diced green onion,refined salt
