Noodles with diced pork and water bamboo rice with diced peanuts JosePfeffer Ingredients: peanut,amaranth,Zizania,soybean sprouts,pork,vegetable oil,white sugar,cooking wine,onion,Jiang,starch,flour,sweet sauce
Peacock Kaipingfish KarenLarson Ingredients: salt,bass,onion,Jiang,edible oil,fish sauce,chopped pepper,steamed fish drum oil
Minced pork, mushroom, tiger skin and egg AntoninaGislason Ingredients: mushrooms,minced meat,eggs,pepper,soy sauce,onion,garlic,edible oil,cornflour,oyster sauce
Fried rice with gold and silver eggs KenyattaBarton Today, the boss assigned extra work, so he got off work late and had to clean up the leftovers when he got home! In order to finish the unfinished paperwork as soon as possible, I fried a plate of egg fried rice with leftovers. I like the frying method with dry grains and fragrance, so I made a bowl of "Gold-covered Silver Egg Fried Rice". This is called eating eggs without seeing eggs. It's very delicious, haha! The main practices are as follows;
stir-fried shrimp balls with XO sauce MarquiseBeier I made some condiment "XO Sauce" two days ago. Today, I use this homemade XO Sauce to make a dish called "Fried Shrimp Balls with XO Sauce". It tastes very good and is very popular with my family. You can also use it to add some fried garlic to stir-fry scallops, stir-fry fish balls, stir-fry crabs, stir-fry crayfish, etc. The taste is very delicious. Add some XO sauce to enhance the flavor. It is convenient, quick and convenient to use. <br />If you check the specific practice of XO sauce, you can click on the link as a reference;<br /> http://home.meishichina.com/space-96059-do-blog-id-222843.html<br /> The method of "stir-fried shrimp balls with XO sauce" is as follows;
Sanbao sesame sauce mixed noodles BritneyHauck "Ma" is sesame paste, and "sauce" is sweet flour paste. The combination of the two is really indescribable. If you don't believe me, try it?
Zhuhou Beef Stewed with Chinese Kale AlfonzoGleason Zhuhou sauce is a classic sauce among Cantonese condiments. It is delicious in color and moderate in sweetness. It can be cooked with various ingredients, especially meat, among which it is a perfect match with beef and game. Because plonghou sauce can remove fishy smell and enhance aroma, increase umami taste and enhance appetite, it is an indispensable seasoning in Cantonese cuisine. When I usually stir-fry beef and braise sirloin, I often use this cold-monsoon sauce. It tastes quite good. Let's take a look at stir-fry beef today.
Yam pork ribs soup SabrinaLynch Nutritional value of yam:<br /> Tonify without stagnation, avoid heat and impatience, invigorate the spleen and stomach, and help digestion. <br />Yam is rich in cellulose and choline, a large amount of mucus protein, vitamins and trace elements, which can effectively prevent the precipitation of blood lipids on the blood vessel wall, prevent cardiovascular diseases, and achieve the effects of nourishing the mind and prolonging life. <br />Yams also contain digestive enzymes that promote the decomposition of protein and starch. It is a health product for people with indigestion, and can promote metabolism and reduce excess fat.
tomato scrambled eggs JaniyaPrice Ingredients: tomatoes,eggs,salad oil,ginger,diced green onion,refined salt
