salty and fresh Recipe
VitaWisozk
As the daughter-in-law of a northerner, she learned to make Zhajiang noodles only after living with her husband. Although she didn't make it properly, she was very satisfied every time she saw her husband gobbling it down. <br />When it was hot, every time my husband came back from a business trip, he would make fried noodles for him. I like to make more sauce and eat it for a few days to make him eat well, and sometimes I will accompany him to eat two bowls. <br />Since it is "fried noodles, made in patterns", then serve an eye-catching fried noodles and give the noodles a gorgeous turn-pigtail cake fried noodles. Isn't it cool enough? Don't worry about the dough sticking. As long as you handle it properly, it will be as beautiful and delicious. <br />As sauces, I chose Chaoshan beef meatballs with representative elastic teeth in Guangdong and Sarge, which is as crisp as a horse's shoe. In fact, I think that as long as the sauce is good, no matter what kind of ingredients are put in, it will be delicious. Even if you only add one egg, you can eat well.
