salty and sweet Recipe
CarmineHansen
In the vast land of China, 56 ethnic groups live. Because the customs of each ethnic group are different, each region has its own special flavor. The same is true for beets in banquets. For example, sweet and sour pork in Cantonese cuisine, sweet and sour pork slices in Sichuan cuisine, sweet and sour tenderloin in Shandong cuisine, lychee meat in Fujian cuisine, etc. <br />This dish made this time is a representative dish of Jiangsu cuisine, called "Cherry Pork Square". In fact, the external shape is not similar to that of a cherry, but the meat is stewed very soft and rotten, the appearance is transparent and moist, and the taste is sweet, so people call it "Cherry Meat Fang". I have no specific research on this dish, but it is said that it has a history of hundreds of years. <br />The preparation method of "Cherry Meat Cube" is as follows;
OcieKohler
I found this dish in a small recipe book the size of my palm, and I was immediately interested. This season, loofah and lychee are the most popular. Moreover, loofah and lychee are my favorites. Whether it is the classic loofah scrambled eggs or loofah egg soup, I like them very much. They are also my home-cooked dishes. Although I had never eaten this dish before, I thought it would taste good, so I learned to cook it. The book uses lard, but I wanted the taste to be fresher, so I used salad oil. <br /><br />If you have never eaten this dish before, don't worry about the weird taste. When you add lychee to the dish, it really won't be weird. The loofah is still fresh and tender, and the lychee is still juicy, but it adds a little salty to the sweetness. It is very suitable as a fresh vegetarian food in summer. Those who like lychee and loofah can try it. (I just searched in the world of delicious food. Lychee and loofah are partners, and only Huihui is the only one, haha.)
