Shariaki toothpick meat

CleoraRutherford

I haven't eaten this sauce before, but I just know that there's a Teryaki chicken leg rice that seems to flash frequently in fast food restaurants, but I haven't tasted the specific taste and I don't know. Everyone reports that this Japanese Teryaki sauce is sweet. Taste, I made pork toothpick meat, which is really sweet ~

Braised chicken wings and potatoes

LynnSawayn

You can also braised chicken wings and potatoes without potatoes, so it is braised chicken wings. I usually add some potatoes because I am tired of eating only chicken wings, and my husband loves potatoes the most.

osmanthus crab meat

SimoneHettinger

Osmanthus crab meat is a famous dish in southern Fujian banquets, and it is usually the last dish served, hehe. The coastal areas of Fujian are rich in seafood, so there are many methods for seafood. Osmanthus crab meat is fried with eggs, because the fried eggs look like osmanthus, hence the name. Fresh bamboo shoots should be added to sweet-scented osmanthus crab meat, because the taste of crab meat and eggs is soft and smooth. Adding fresh bamboo shoots gives it a more crispy feeling and is very delicious. Here is an introduction to how to make this dish.

dadu dumplings

JaclynZemlak

Dumplings suitable for summer, not greasy

Garlic Frog

FurmanSkiles

I have wanted to eat frog for a long time. I only have time to buy fresh frog today ~<br /> Personally, I prefer sweet taste, so I made salty and sweet taste<br /> It's very simple and easy to do. If you are interested, you can try it ~

stir-fried vegetarian chicken slices with cucumber

YasminKling

1. Vegetarian chicken is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids essential to the human body, but also its proportion is close to the human body's needs and has high nutritional value;<br /> 2. The lecithin contained in vegetarian chicken can remove cholesterol attached to the blood vessel walls, prevent blood vessel hardening, prevent cardiovascular diseases, and protect the heart.

Lotus fragrant glutinous rice bone

KennedyHarris

Lotus leaves are put into vegetables, which can be either meat or vegetarian. Lotus leaf cake and lotus leaf porridge are fragrant and refreshing, while fried chicken and steamed pork with lotus leaf flour carry a hint of lotus fragrance in the rich meat aroma, which is endless and mouth-watering. <br /><br />Far away from Jiangnan, I can't forget the pool of green color and lotus leaf fields. Wrap it in lotus leaves and steam a pot of glutinous rice ribs. In addition to the fragrance of fragrance in my teeth and cheeks, my heart also becomes relaxed, as if looking at the swaying graceful figure in the moonlight of the lotus pond. <br /><br />The crystal clear glutinous rice, the fresh, fragrant, soft and tender ribs, and the fragrance of lotus leaves, I hope you can eat one piece and think of two pieces.

Liangxi Crispy Eel

SallieHickle

Liangxi Crispy Eel, also known as Wuxi Crispy Eel, is a traditional and famous dish in Jiangsu. It is said that it was first established during the Tongzhi period of the Qing Dynasty. The taste is sweet and salty, crisp and delicious. Here, balsamic vinegar is added to the seasoning to give the taste a more layered feel.

Crispy ginseng skin

HerthaHaley

Remove the skin from your heart, use a knife to cut it into hob blocks, use salt, monosodium glutamate, and white vinegar to taste it and put it into the refrigerator for 24 hours, take it out and drain the water, and mix the remaining ingredients. It tastes crisp and is easy to make. It is the first choice for cold dishes in summer.

Pork steak with soy sauce

DelaneyMetz

Take the best pork chops, season with soy sauce, sugar, star anise, rice wine, etc., and cook until the meat is crisp, salty and sweet. It is a delicious dish suitable for all ages.