Marinated mushroom dough knot

WayneSchuppe

This vegetarian dish is excellent with rice. My mother-in-law used to cook it often and she liked it, so she learned to cook it. After several years of practice, this vegetarian dish was cooked to perfection by me.

Pumpkin with onion flavor

EstherKihn

The aroma of shallots and the sweetness of pumpkin make it a very home-cooked dish.

stir-fried edame with potherb bamboo shoots

CaleighReynolds

This is a very common home-made small pickle on the tables of people in northern Jiangsu. <br />It is also the best choice to go with rice. <br />The taste is salty, sweet and refreshing. It is a popular dish suitable for all ages.

Braised Ma 'an Bridge

MariamReynolds

Braised Ma 'anshan Bridge--a famous dish in Jiangsu. It gets its name because eel and pork are cooked together like a saddle bridge. The color of the dish is red in sauce, the soup is rich, and the eel section is crispy and fragrant.

marinated mushroom

IssacBogisich

Stewed mushrooms are a specialty dish in Jiangsu cuisine. This dish is characterized by its tender taste and strong aroma. It is a simple and delicious home-cooked food. Shiitake mushrooms are delicious, fragrant and nutritious. They are known as the "Queen of Plants". Shiitake mushrooms not only have a fragrant and unique flavor, but also contain rich ingredients that are beneficial to the human body. Regular consumption can lower cholesterol in the blood, prevent atherosclerosis, and is effective in preventing and treating cerebral hemorrhage, heart disease, obesity and diabetes.

salty pancakes

JaylinHane

Ingredients: white sesame,white sugar,salad oil,green onion,flour,yeast,baking powder,qingshui,refined salt

Wuxi ribs

LindseyMedhurst

The color is red, crispy and fragrant, moderately sweet and salty, plump but not fat.

stir-fried grains

LeeDouglas

Carrots can nourish the spleen and digestion, benefit the intestines, nourish the liver and improve eyesight, clear heat and detoxify, and relieve qi and relieve cough. <br />Corn has the functions of adjusting the middle and appetizing appetite, nourishing the lungs and calming the heart, clearing dampness and heat, benefiting liver and gallbladder, and delaying aging. <br />Peanut can invigorate the spleen and regulate the stomach, invigorate the kidney and remove water, regulate the qi and clear the milk, and treat various blood types. <br /><br />After eating boiled peanuts at noon, there were still quite a lot left. I opened the refrigerator and still had radishes and corn. I thought it would be better to stir-fry them together. They would be delicious and full of taste! Although it's not as fragrant as fried peanuts, it won't be very hot.

Baked pumpkin with salty egg yolk

MagnoliaHalvorson

Pumpkin is rich in trace elements and has high edible value. It is very popular among people to nourish the stomach and prevent high blood pressure. It is also suitable for people with diabetes. Choose salted egg yolk and pumpkin to complement each other to make the dishes salty on the outside and sweet on the inside, with a different taste. Although pumpkin is healthy and nutritious, because egg yolks are added and high-fried, this dish, especially for cardiovascular patients, should not be eaten too much.

Meat stuffed gluten

KylerBatz

Meat-stuffed gluten is now a folk dish in Wuxi. Every family needs to cook it during holidays. When guests arrive at home, there is no missing a bowl of meat-brewed gluten on the table when receiving guests. The method of making meat stuffed gluten is quite simple, as long as you put the meat into Wuxi Qingshui Oil gluten. When cooking, add winter bamboo shoots, fragrant shavings, black fungus, day lily, etc., and the taste will be better.