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brine water chestnut

brine water chestnut

RollinRunolfsdottir

Water chestnut, also known as water chestnut and water chestnut, is the fruit of the annual herbal aquatic plant water chestnut. The skin of water chestnut is crispy and delicious. It is eaten after steaming, and it is also eaten by boiling porridge. Water caltrop is rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. Sweet, flat and non-toxic. It has the effects of diuretic and dredging breast, stopping thirst, and relieving alcoholism.
stir-fried pork with Chinese cabbage

stir-fried pork with Chinese cabbage

NatashaDurgan

Pork stubble is the meat stubble left after fat pork is squeezed out of lard and the oil is squeezed out. I remember when I was a child, my family was poor. Most of the oil I ate at home was lard squeezed out of fat meat. I would add a little when I was squeezed out of the meat stubble. At that time, my brother and I rushed to eat it because there was very little meat to eat at that time, and eating the meat stubble was so fragrant. Although it's not like it used to be, I still like the taste.