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Tomato stuffed meat

Tomato stuffed meat

TristianWitting

Puerperal recipes. <br />[Tomato stuffed meat] is beautiful in shape and color, delicious and palatable. It is rich in zinc, vitamin A, vitamin B1, B2, niacin, vitamin C, protein, fat, carbohydrates and other nutrients. It has the effects of nourishing yin and nourishing blood, strengthening the spleen and replenishing qi, strengthening the heart and tranquilizing the nerves, warming the middle and moistening the stool. This dish has a high zinc content, and frequent consumption by pregnant women is very beneficial to preventing zinc deficiency in infants.
Asparagus and shrimp rice

Asparagus and shrimp rice

BeverlyHilpert

Asparagus is one of the top ten famous dishes in the world and enjoys the reputation of the "King of Vegetables". <br /><br />Such precious vegetables are rare in the small vegetable market in front of my house. I actually encountered them when shopping on Sunday. The seller said that this dish is too expensive to sell easily, and cannot be stored for a long time. It is true that the vegetables at 10 yuan per pound are indeed a bit expensive, but I must invite this rare customer home. It is stir-fried with fresh shrimp and fresh aroma. It is really beautiful and delicious when placed on a plate with tender corn kernels.
Stewed beef with vegetable flavor

Stewed beef with vegetable flavor

TristinDoyle

I went back to Wuhan for more than a month. This time, I had a long time, I had a lot of free time, and I had time to cook. I finally understood that almost everything I did could not be done in China. <br />I would like to thank you in particular to those in China who support and pay attention to me, and thank you for your constant encouragement. <br /><br />It has been four days since I returned to Germany. First, I have a lot of things to deal with. Second, the weather is so good that it is so cloudless. I went on a bicycle tour, hiking and shopping with T. I didn't have a big meal at home until today. <br /><br />Beautiful beef, stewed in beef bone stock with a variety of vegetables on low heat for two hours. Not only is the taste rotten and soft, but the taste absorbs all the delicacy. <br />Light and fragrant, low-fat and low-calorie beef dish, suitable for summer.