light Recipe

Chicken soup mixed pot

Chicken soup mixed pot

KarenLarson

When I first arrived in Japan, I lived in a place named "Sangguo", which is the center of sumo wrestling and has the "National Technology Museum", the highest competition venue in sumo wrestling. Walking on the street, you can often see fat sumo wrestlers. <br />Near the dormitory, there are many alleys. Most of the alleys are small family restaurants. Sumo wrestlers are often seen eating it. This dish is called in Japanese-[], which is a special dish eaten by sumo wrestlers. The most famous of these dishes is today's dish-chicken soup assorted pot.
Fried rice with shrimp and egg

Fried rice with shrimp and egg

MyrtleKlein

My daughter went to attend a classmate's birthday party today. The excited little girl left happily with her mobile phone and gifts early in the morning. She was happy because she didn't have to listen to her mother's nagging homework, piano, or English all day long. I am happy because I finally have a day of my own. After tidying up the room, making a cup of coffee, surfing the Internet and reading books, I feel so comfortable. <br /><br />My daughter's motivation to cook away from home was reduced by half. She simply made fried rice and cooked soup. The colorful fried rice and large shrimps were really nutritious and delicious.
Cabbage and fungus porridge

Cabbage and fungus porridge

MontanaBogan

Cabbage, rich in anti-aging antioxidants, has the effect of improving immunity and improving health; its vitamins C and potassium are very beneficial to the prevention and treatment of high blood pressure. <br /><br />Cabbage also contains more vitamin K, which helps strengthen bone. The vitamin U contained in it has the effect of protecting mucosal cells and has a good effect on the prevention and treatment of gastritis and gastric ulcers. <br /><br />Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and nourishing the stomach, and promoting blood circulation. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. The role of black fungus reduces blood viscosity, softens blood vessels, makes blood flow smoothly, and reduces cardiovascular disease. It also prevents the deposition and coagulation of cholesterol in the blood, so it is quite beneficial for patients with coronary heart disease and cerebral and cardiovascular diseases. <br /><br />Cabbage and fungus porridge helps to enhance human immunity, nourish kidney and strengthen bones, replenish essence and brain, and smooth channels for spleen and stomach...
Beef and radish fillet porridge

Beef and radish fillet porridge

VivianneDickens

Beef is rich in protein, which can improve the body's disease resistance. It is suitable for people who are growing and developing and recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. Beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and cooling wind, and quenching thirst and stopping saliva. <br /><br />Radish tassels are the stems and leaves of radish vegetables. They have the effects of appetizing, stopping diarrhea and stopping diarrhea. <br />Radish tassels add oil and salt to make soup to strengthen the stomach and digestion, help digestion, and can prevent enteritis and diarrhea. <br />Fresh and tender radish tassels have high nutritional value. In particular, the content of vitamin K is higher than that of other foods. Radish tassels are the best food for the human body to absorb natural vitamin K. <br /><br />Beef and radish tassel porridge, a combination of meat and vegetables, complements each other, has comprehensive and rich nutrition, and has the effect of strengthening the spleen and appetizing the appetite. Suitable for frail patients. It has a certain auxiliary effect on people with weakness and lung heat and coughing.
Amaranth meat slices soup

Amaranth meat slices soup

JeramieMarquardt

Amaranth clears away heat and detoxifies and has a certain maintenance effect on the liver. In addition, amaranth has a lot of fiber. This dish uses small tenderloin, which is very low in fat. It is also a good soup for friends who lose weight. <br />Amaranth is divided into red amaranth, green amaranth, and purple amaranth, also known as sunflower, winter amaranth, wild goose, and red amaranth; Amaranth is the stem and leaf of an annual plant in the family Amaranth. Its tender seedlings and tender stems and leaves are edible. Amaranth was originally a wild vegetable. I could often pick it when I was a child. In recent years, it was cultivated before being put on the table. <br /><br />Nutritional ingredients:<br /> Each 100 grams can contain 90.1 grams of water, 1.8 grams of protein, 0.3 grams of fat, 5.4 grams of carbohydrates, 0.8 grams of crude fiber, 1.6 grams of ash, 1.95 mg of carotene, 0.04 mg of vitamin horse, 0.16 mg of vitamin horse, 1.1 mg of niacin, 28 mg of vitamin C, 180 mg of calcium, 46 mg of phosphorus, 3.4 mg of iron, 577 mg of potassium, 23 mg of sodium, 87.7 mg of magnesium. Chlorine 160 mg. <br /><br />Health effects:<br /> Clear heat and detoxify, diuretic and dampness, smooth bowel movement, cool blood to stop bleeding, and stop diarrhea. Indications for diarrhea, astringent stool, stranguria syndrome, lacquer sores and itching, obstruction of stools, red eyes and sore throat, epistaxis and other diseases. <br />[Dietary Effect]<br /> 1. Clear heat and detoxify, improve eyesight and relieve throat, amaranth has a sweet and cool nature, and is good at clearing dampness and heat, clearing liver and detoxifying, cooling blood and dispelling blood stasis. It has a certain auxiliary therapeutic effect on red-white diarrhea caused by dampness and heat and redness caused by liver-fire inflammation, sore throat, etc. <br />2. Rich in nutrients and enhances physical fitness. Amaranth is rich in protein and fat. Carbohydrates and multiple vitamins and minerals. The protein they contain can be fully absorbed by the human body than milk. The carotene they contain is more than twice as high as that of solanberries. They can provide rich nutrients for the human body and help strengthen the body., improve the immunity of the body, and are known as the "longevity dish". <br />3. The iron content in amaranth is 1.1% of that in spinach.
Fried shrimp egg cake with leek flavor

Fried shrimp egg cake with leek flavor

MeggieWalker

Shrimp shrimp is extremely rich in nutrients, and the protein and calcium content are several to dozens of times that of fish, eggs and milk. In addition, shrimp is also rich in trace elements such as potassium, iodine, magnesium, and phosphorus and vitamins, which are especially beneficial to children and pregnant women. Its meat is as soft as fish and easy to digest. It is also a nutritious food for the elderly. It is extremely beneficial to health. <br />The leek shrimp egg cake is served with a bowl of white rice porridge, which is convenient, quick and nutritious.