Douni Maru BrockHand I thought about this soup for a long time, but I couldn't think of a good name. So the thinking factor is crazy to make trouble with himself. Suddenly, inspiration came... Name it Douyou Wan. Hehe, the pleasant and fun name makes my boy very fond of this soup. Children just love freshness and fun. Sometimes I also put a lot of thought into making Zai like more vegetables. Of course, this is not just pampering. This is actually due to his hobby. Send today's beans and pills first. I hope you like it.
Egg soup noodles MiguelHamill The weather is slowly getting colder. How to prepare nutritious and warm staple foods for my family quickly and easily? I think mashup will solve these problems. I think it's okay as long as the ingredients don't collide. Take today's egg noodle soup for example. Simple ingredients can complete this refreshing and seasoned noodle soup. After eating a bowl of noodles, all the cold currents will disappear completely. <br /><br />When it comes to cooking noodles in soup, I personally like to treat the noodles and ingredients separately. I think the noodles cooked in this way will have a fresher soup base. Of course, this is just a matter of personal habits.
Scrambled eggs with bitter gourd MarleyJenkins After the change of seasons, the dryness became even stronger. There always seems to be a bitter taste in his mouth. When delivering breakfast snacks, I also made minor changes for myself and my family. Take today's bitter gourd scrambled eggs for example. The nutrition of eggs is not a problem, and we are also clear about the anti-dryness effect of bitter gourd. Sometimes we adults just make do with it and eat bitterness as sweet. The little ones are very cunning and can't endure even a little bit of hardship. However, the treasures in my family are also used to the bitter taste of bitter gourd. This is also due to the fact that bitter gourd is also a dish on our table. <br /><br />For children who don't like bitter gourd, we can first win with a small amount, slowly make the children like the taste of bitter gourd, and then increase the amount one by one. Send me today's bitter gourd scrambled eggs to let us simply and savor the dryness.
Chicken soup with American ginseng MerlWalsh I just bought a casserole yesterday that can be used on the induction cooker. Today, I want to make chicken soup. It's really good!
Special ancient steamed crab LlewellynHirthe Steamed crab in this way is basically impossible to eat in restaurants on Chaoshan, but there may be some in rural areas. It used to be rare to eat this steamed crab made by my mother during the holidays. Because the amount of crab roe was small, my mother tried to add eggs, so it tasted like there was a lot of crab cream. The eggs are beaten at the bottom of the plate and absorbed the crab soup into a paste shape that is very sweet, and the soup is not wasted at all.
Corn and sweet potato porridge GriffinCole A friend brought some coarse grains, one of which was broken from corn kernels, but it was thicker than corn flour. I don't know how to call it, I call it crushed corn, ho...
stir-fried lettuce ZariaDietrich Rapeseed has a special fragrance. It is slightly bitter, chewy and fragrant. It tastes tender and has a light green color, like jasper. It can be made of meat or vegetarian, cold or hot, and it has a crisp taste. It is a vegetable that makes people miss. <br /><br />Since it is a "hometown dish" that is popular all over the world, there are many natural methods, so I won't list them one by one. Make a simple lettuce dish today: Maple Leaf Love<br /><br /> It's a very sensational name, mainly because it puts lettuce leaves into the vegetables. After frying, the lettuce leaves look like green branches, and the lettuce slices are like maple leaves.
Stewed tofu with Chinese cabbage GeovannyBeatty Ingredients: soy sauce,tofu,Chinese cabbage,potatoes,mushrooms,chicken,shisanxiang,kelp silk
stir-fried green vegetables with mushrooms AlecLittel Lentinus edodes, also known as fragrant mushrooms and winter mushrooms, are a fungus that grows on wood and has been eaten in my country for more than 4000 years. Shiitake mushrooms are delicious, fragrant and nutritious. They are known as the "Queen of Plants". <br />Mushrooms are cold in nature and slightly bitter in taste, which is beneficial to the liver and stomach. Ancient scholars in our country have long discovered that shiitake mushroom foods can improve the function of brain cells. For example, in "Shennong Materia Medica", there is a record that taking bait fungi can "increase wisdom" and "make fun". Modern medicine believes that the intelligence-enhancing effect of shiitake mushrooms lies in their rich arginine and lysine. Eating them frequently can help strengthen the body and improve the brain. <br />Stir-fried green vegetables with mushrooms is a very popular home-cooked dish.
