medium spice Recipe
HubertLind
First cut the beef into small pieces, heat the oil in the pan, stir-fry a few dried peppers, wait for the color to change and give off the fragrance, add soy sauce, rice wine, sugar, salt, chicken essence, etc., wait until melted, add some water, and stew with the beef slowly. After simmering well, add a little water starch to thicken. Standby. Stir-frying green peppers is very simple. After that, cook the noodles.
OtiliaKoepp
Crispy cowpea is a dish I learned from my mother-in-law. I used to see my mother-in-law stir-fry it, which was spicy and very good with rice, but I didn't know why it was so crispy. Because I wasn't at home at work, I rarely did it just because I heard from my mother-in-law. Unfortunately, this dish is LG's favorite and can only be eaten every year in summer. <br /><br />Later, every summer cowpeas came on the market, and when I saw tender cowpeas when I bought vegetables, I had to buy 2 kilograms. Take advantage of the sunny days and dry out in the morning, and cook dinner in the afternoon. <br /><br />Cowpeas in summer have thick and crispy meat. After being scalded and sun-dried, it is like a crisp radish. It is crispy when chewed, fresh and salty and served with rice...<br /><br /> If you like to eat meat drops, you can add some diced lean meat to stir-fry. It is also delicious...
