medium spice Recipe
AdalineSchamberger
When I went to Guangzhou to visit the year before last, there was one thing that left a deep impression on me. A small shop selling radishes and beef offal was even a window. There were no seats in it and could only be packed and taken away. However, the business was surprisingly good. I had to queue up every time I went to buy it. <br />In my hometown, I also like stewed radish beef offal or radish beef, but the taste is different from that in Guangzhou. The same ingredients, different steps and practices, will naturally taste different. <br />The soft and tender beef, coupled with radishes that melt immediately in the mouth, and the strong aroma of garlic made people unable to stop drinking. The spicy beef soup was in their mouths and warm in their hearts. <br />Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance and is suitable for people who are growing and developing, recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and alleviating wind, and quenching thirst and stopping saliva. It can be eaten by ordinary people. It is especially suitable for people with subsidence of the middle qi, shortness of breath and body weakness, weakness of muscles and bones, chronic anemia and yellow face.
ElveraYost
Minced noodles are a traditional specialty pasta in Longdong and Guanzhong regions. They have a long history, especially Qishan Minced noodles are the most famous. The delicious food originated from Qishan, a bowl of noodles has been passed down and has a reputation for 3,000 years. This shows the foundation of this noodle... <br />Eating alone, just make the "Qishan noodles" that you have long wanted to try, haha, a copycat version. <br />There are three things that are not authentic:<br /> (1) First of all,[noodles] are not authentic. They are not rolled out by themselves, but high-gluten noodles purchased. <br />(2) It's because the [Chili] is not authentic. Instead of chili noodles, it puts chili oil and chili sauce. <br />(3) There is also the fact that [meat] is not authentic, but pure lean meat is used because fat meat is not eaten. <br />Also, there is not enough oil "woof" and so on... <br />It was quite busy. In the end, I was so hungry that I forgot to expose the noodles and took photos. The noodles couldn't be seen in the photos, but there was indeed noodles inside, there was really. <br />Don't laugh at me. The people of Qishan and all masters have prepared a complete set of materials. I personally feel that the dumplings and soup made are quite good. They are sour, spicy and delicious, and they are so enjoyable!
