Stewed potatoes with minced meat

ShaniyaKilback

I learned to cook this dish in a restaurant. This is a stew that Turks like to eat. They mainly use meat filling with ketchup and onions to stir-fry, and cut the potatoes into small pieces. Stir fry first and then stew. The taste is sour and salty. They are used to putting more ketchup in their cooking. I use less ketchup when I make it. Then add eggplant and carrots. <br />They use black pepper as seasoning.

Duck stew with sour radish

EloyGerlach

This sour radish duck casserole is mainly for drinking soup. It is sour, fresh and delicious. The duck meat is fragrant and soft and deboned. Especially suitable for people with poor teeth to eat and drink.

Beauty soup, tomato and cabbage soup

JaclynZemlak

In fact, it is not necessary to maintain health that you need expensive chicken, fish and ginseng antlers. Some common vegetables can also regulate the body and achieve a certain health care effect. Among them, this [Tomato and Cabbage Soup] tastes sour, salty, light and delicious, nourishing the stomach and protecting the liver, and has the effects of beautifying and beautifying the skin. <br /><br />Efficacy: nourishing the stomach, replenishing qi, regulating the liver and soothing the liver, replenishing various vitamins needed by the human body.

gimbap

YasmineKoch

Ingredients: ketchup,chicken essence,salt,corn,green beans,shrimp,white vinegar,laver,leftover rice

Tomato ribs

AbdielEffertz

Ingredients: tomato,ribs,cooking wine,Jiang,onion

Silver tooth shredded pork

RaoulHackett

Silver teeth are actually mung bean sprouts, which have a nice name. This dish is also a fast-handed dish. It is sour and salty, and the shredded pork is delicate, suitable for children.

stir-fried fish with pickled cabbage

GrahamCollier

I have never figured out the scientific name of Nai fish. We always call it that here. It is a slender fish in the mouth of the sea. It is as thick as a finger and has sharp teeth in its mouth. Moreover, it has extremely strong vitality and can still be alive for a long time. This fish is delicious when used to make soup, and it is used to stir-fry cabbage. Although there is not much meat, the meat is firm and delicious.

Mix spinach

NedraProsacco

Ingredients: soy sauce,salt,spinach,carrots,shrimp,onion,garlic,vinegar,sugar,ginger,peanut oil

Pumpkin tomato soup

KylerBatz

The climate is dry in autumn. Increasing consumption of foods rich in vitamin A and vitamin E can enhance the body's immunity and be of great benefit to improving the symptoms of autumn dryness (autumn dryness-mainly manifested as thirst and dry throat, hoarse dry cough, dry skin, etc.). Pumpkin is still a wonderful product for replenishing blood. Eating pumpkin often can make the stool smooth and the skin plump, especially for women, it has a cosmetic effect. Japanese pumpkin has a small fruit type, high flour quality and good quality, and is very popular among consumers. The nutritional value of tomatoes is well known and has antioxidant and cancer prevention effects. Therefore,"Pumpkin and Tomato Soup" is a must-have soup dish on the autumn table.

Three threads and one fruit

WyattHeller

The three shredded potatoes and one fruit I made last time were very delicious, but the shredded potatoes gave me a headache. First, they were not cut very finely, and secondly, they were not fried well, which also cost oil. I might as well make a revision, which would save trouble and taste delicious. The vermicelli instead of shredded potatoes, no need to cut, they are easy to fry and taste better.