sour and salty Recipe

Braised golden backed red shredded fish

Braised golden backed red shredded fish

NoeliaCruickshank

After constantly encountering big-eyed fish, I found another fish I had never seen before in the supermarket freezer. He looks very fat and tender. The salesperson said the price was the same as that of golden fish. He doesn't know his name. Even the packaging label said golden fish. Then I'll call it Golden-backed Red Silk Fish. It's better to use sweet and sour or braise. My wife has to eat fish every day in the late stages of pregnancy, so she has to practice hard to make fish. <br /><br />Fish is a very nutritious thing. Not only pregnant women, but others should also eat more.
Tomato and potato steak soup

Tomato and potato steak soup

LesterBuckridge

Delicious and home-cooked soup with high nutritional success rate. It is suitable for all seasons and loves by all ages ~<br /> Practice: First wash the small ribs, put them into the pot, add a small amount of water (just spread over the small ribs), and turn on high heat. During the cooking process, we can make other preparations, wash the tomatoes and potatoes, cut the tomatoes into small pieces, cut the potatoes into large pieces, wait for the water in the small ribs to boil, pour away the water in the pot and wash them, then add a large amount of water, then add ginger slices and rice wine, turn on high heat to boil, and then change to low heat. After half an hour, add the potato slices, and five minutes later, add the tomato slices prepared in advance. After adding the right amount of salt and simmering for 15 minutes, the ribs and potatoes are crispy, and the tomato flavor is also integrated into the soup. Add a little salt and chopped green onion, and an appetizing bowl of tomato and potato steak soup is ready!