sour and salty Recipe
RhettStark
My family likes to eat heavy-tasting braised vegetables, which may be caused by the habits of the region. Braised pork ribs is a simple home-cooked dish that tastes fragrant and salty. The ribs are crispy and rotten, and their color is golden and red. Everyone likes them very much. You can easily make delicious and tempting braised pork ribs without frying sugar. In addition to providing high-quality protein, fat, and vitamins necessary for human physiological activities, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., especially rich calcium can maintain bone health and have the effect of nourishing yin, moistening dryness, nourishing essence and replenishing blood.
KeiraCrona
Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of replenishing the spleen and stomach, replenishing qi and nourishing blood, replenishing deficiency and essence, thirst, and wind dizziness. It is suitable for people with deficiency after illness, deficiency of qi and blood, malnutrition, and weak spleen and stomach.