sour and salty Recipe
FilibertoLangosh
Ingredients: salt,cabbage,shrimp,fresh shellfish,egg white,water starch,vegetable oil,cooking wine,sugar,pepper powder,sand tea sauce,diced meat
BrandyKeebler
Salmon, also known as salmon, is famous for its delicious meat quality and rich nutrition. It has always been regarded as a precious fish by people. China's Heilongjiang River is rich in salmon and is the "hometown of salmon." Salmon is not only a large precious specialty fish in Heilongjiang Province, but also one of the most precious freshwater fish in my country. The meat is delicate, red, delicious, extremely rich in fat, and has a high nutritional value. Its meat has the effects of replenishing deficiency, strengthening the spleen and stomach, warming the stomach, and can treat edema, emaciation, indigestion, swelling and fullness, vomiting acid water, convulsions, swollen sores and other diseases.