Chinese banquet

Chicken legs burn carrots

Chicken legs burn carrots

VicentaLakin

Because of the cold winter in the northeast, people in the northeast love stew. The first is to make a pot of food, which is good for the northeast, and the third is to eat hot and hot. Especially when they were in the countryside when they were little, because winter was too cold, the cooking was cold, the stew was much better, and the soup water was not so cold. So most of the dishes can be boiled, like today's chicken leg burning carrots, and it's hot to eat quickly after taking pictures。
Lobster chicken

Lobster chicken

VicentaLakin

crab chickens, or abalone chickens, have been popular in guangdong for some time. the so-called “fresh”, if literally understood by “fish” and “sheep”, i feel too narrow. in fact, seafood with meat is a "fresh" as long as it's fit! today i've chosen live lobsters from prince edward island, canada, with loose chickens to replay the beauty of winter. also, to reach the perfect collision between lobster and chicken, lobsters don't recommend oil, clean up, just a little salt on the surface. a full video course on crayfish handling: https://v.qq.com/x/page/x0365ufmdlq.html i have chosen the hard-cray lobster from prince edward island, canada, weighing between 1.5 and 2 kg. tools needed to treat live crayfish: sharp machetes, a pair of scissors, a pair of chopsticks, a bowl, a plate, a plate
Fish fish

Fish fish

VicentaLakin

When it comes to the "fissy fish" , we are home-grown in the north of the lake, where there are many lakes and most of them are full-blown and full of fish and shrimp, so many of them are associated with "water." The population of Hubei eats fish and the variety of fish produces a variety of eating methods. Fish, many of which are called black fish, have stench fillings, swollen water, consolation, foot gas, pregnancy oedema, etc. “Fiscal fish” originated in Choyuan, Hubei, and is said to have been made by a former ex-diggerate who “made” the fish for the ex-diggerry. It was the winter when the excavator had no food to eat, and he was screaming for a few days to come home, until one day he saw the fish in the lake wandering around with dead poles, and the elixir moved so that the fresh fish that had been dug up and the fish that had been caught were mixed up in a pot, and then a small amount of sauerkraut was added to the pot, and it tasted delicious, not only to keep the workers, but also to allow the food to spread among the people. The “fiscal fish” approach is simple, with fresh fish being cut into pieces of fish of varying sizes, boiled into a frying pan and made into long strips, with various kinds of spices in the middle, ready to start when the crumbs are boiled, and a fragrance of fish is released. Milky soup, fresh fish, soft-faced twigs, you can't stop eating. The term “fish and fish, eat and leave” has also become the common saying of the guests held by the lake's northers。
You're rich

You're rich

VicentaLakin

In Guangzhou, at the annual dinner table, either at home or at the luxurious dinner table of the members of the troupe, the only thing missing is a “rich hand”. In the case of rich or raw vegetables, the term “rich” and “rich” is used. Most of them are lettuce because they are not now promoted. The term "pighand" means "hand in hand" or "hand in hand". It's important to have a good name and style, and the old Cantonese are very good. The pig hoof must be used, not only for meat, but also for more important food, which means that the more the year is approaching 30, the higher the price of the pig hoof in the market, the more difficult it is sometimes to buy, and most people order or buy it earlier。
Over the years

Over the years

VicentaLakin

China has a tradition of over-age (fish), so fish is an essential part of the annual dinner. In order to eat the good things you have done for more than a year, you can have two fish for the New Year's Eve, one for the New Year's Eve, and one for the beginning of the year. If one was made, the end of the meal would be the end of the year and the beginning of the year, which would be more than a year, with a fish tail. The steamed fish, I chose the soft, tasteful edge fish that Guangdong used to offer。