Chinese banquet
VicentaLakin
When it comes to spring festivals, most of the memories of childhood are food. The spring festival was perhaps not as rich as it is now, but it was definitely more ceremonial than it was today, compared to the coarse tea and light meals in the day. Today, everything you want to eat is easily accessible, and the desire for an annual dinner is more of a desire for a family. Referring to the Sichuan people's annual night meal, which is an indispensable food for the year's evening meal, which is divided into salt and white and sweet and which is an indispensable food for the Sichuan farmer's dinner table, the so-called “three evaporation buttons” are popular. They include powdered meat, red roast meat, steam elbows, roasted meat, white, east slope meat, ducked ducks, chickens, chickens, meats, etc., in order to keep the steamed currying, and beauties. “... It's the name of our Sichuan. It's the same thing as the cuisine. An important ingredient of salt and white is sprouts, which, although made of five bouquets of meat, must be bought in Sichuan Ibein, which, after a long period of evaporation, has infiltrated into the sprouts of the mats, where the meat eats cozy and fat, which absorbs the fat and aroma of the meat, which combine and complement each other. Since I was a kid, I've been picky, I don't like to eat fat. Only my mother's salty and white is what I want. It's fat, it's not tedious, it's edible, it's delicious and it's the only fat that's acceptable when I'm a child. As a result of the mother ' s skillful hands, every year of New Year, the mother produces many copies in advance and sends them to family and friends. Now people's standard of living is up, they don't have to wait for New Year's, they can have it, and my pick-up kid can have five or six tablets at a time。
VicentaLakin
New Year's table must have fish. It's a symbol of more than one year. When I was a kid, the house was very small, except for the bed, and there was only a few empty spaces left in the house. Every spring year, my parents started to prepare their annual foods, made, made, roasted, steamed, working late every day, and the next day, I was too young to be as helpful as my brother and sister, just to stay on the bed and watch them busy, and I was so excited, I couldn't leave. Watching them cut meat, kill chickens, pack fish and bean buns, I count back every day at New Year's Eve. Even if it's written now, it's a good memory. Our custom here is to eat fish for midday lunch on New Year's Eve, which symbolizes a year of wealth. Today, you'll be recommended with a stale bean petal that used to be grassfish or carp, which could be better removed from the ground. I made bean bean petals from a stupor, and a small fire that tastes like fresh spicy, coloured red, symbol of a year's red fire and tastes better。
VicentaLakin
The least that can be done is the ice candy, red light, the hoof, which has been cooking for long periods of time, the meat, the skin, the viscous fat, which is ready to melt, which is delicious, and Gum eats his own experience and loves skin, but, son, I'm really worried about your weight
VicentaLakin
My home is really a lot of good food, probably because I grew up in the North. Every time I go out of town, it's sour, spicy, sweet, salty, it's not easy to eat, wherever I go, it's the smell of my home, like this red lamb chop, it's the taste of tradition。
