Chinese banquet

The golden shrimp

The golden shrimp

VicentaLakin

Spring Festival -- Many times in the year I've been looking forward to as a child, and all I can say is that the golden shrimp, which my father needs for the New Year, the shrimp, or the shrimp, which is so beautiful and delicious that we've been craving around the pot when my father fried the shrimp. The memory of childhood is clear in the mind, so clear that it can be caught. But now it's gone, but it tastes as good as it used to be, and it's for my little sister, come on。
The chicken wings of almond mushrooms

The chicken wings of almond mushrooms

VicentaLakin

at the beginning of the year, i'll teach you an early year in toronto on the other side of the ocean, and in the next few weeks i'll teach you something not so hard but very aggressive. the guangdong people often say, “no chicken is not a feast” and 2017 coincides with the year of the chicken. i'm going to teach you seven chicken-related dishes this year, and i'm going to teach you to make seven chicken-related videos of chickens in the middle: https://v.qq.com/x/page/l0364bavwbf.html
The Eight Treasure Circle

The Eight Treasure Circle

VicentaLakin

When it comes to old foods, there must be big fish meat, and then it'll be a symmetrical style! It is estimated that, as a common meal on the table, red fish roasting is no longer enough to satisfy the modern man ' s desire for the taste of the year, this time blending fish and pork with fresh carrots and corn grains and steaming into fresh meatloaf. Today, young people who are drifting out of the country, even older uncles and aunts, are not home for years, so in their case, it is the day of family reunion. Round and round, round and round foods are the best expression of their meaning. It's not only green, but it's also very beautiful! It's perfect for the octopus
Bronco-cracker ribs

Bronco-cracker ribs

VicentaLakin

The best meat is the flesh in the bone, and the ribs are better than the meat in the rest of the body, the red-burned ribs are bright, the smell of perfume is a very popular dish. I made this red rib today, a little improvement. But for the sake of health, this red-burned ribs were not blown up, but instead used to fry them instead, and when the ribs came out of the pot, they were fed with fragrance, so that they were prepared to eat the fragrances of the fragrances, which they adorned. Burned ribs are popular, and even my son, who doesn't usually eat pork, eats a few pieces and says they're delicious. If you also like the taste of clot nuts, try this ditto broccoli
Peacock open-screen fish

Peacock open-screen fish

VicentaLakin

New Year's bells are coming closer, and everything's going to start again. East is the dawn, where the first sun comes in through the window, with its fingers wrinkled over time and with a vision of the new year. Looking forward to a new year, perhaps not to a new year, but to a new self. In the new year, I hope that life will be treated with kindness, that there will always be sunshine, that there will be love, that there will be business, that there will be life, that there will be life, and that, as in the words “though there are millions of people, I am going to be”, we will always be brave and that everything will go in the right direction. Be a beautiful peacock open-screen fish, perhaps the best gift for New Year's. As soon as the pot started, the fog rose and the peacock opened the fish, which was as white as a cloud, and opened as beautiful as a crowd. The fragrance of the fragrance makes it impossible to taste the fresh fish that enters, and to find a light spicy in the flesh. There's always a smell that can touch deep-seated emotions that shines through every ordinary day of life, blooms in time, blooms in new years. Peacocks are the most beautiful blooms