Chinese banquet
VicentaLakin
Mom and Dad love cake, bread, snacks. I started baking for their health. One year ago, my parents spent their New Year in my house, and I made two peaches for them. They say it's good. At first I thought the peach wasn't so good. They just exaggerate. Until the next day they asked me to make peaches again, and they said that two plates were not enough. I just knew they really liked peaches. And then they started baking for peaches. From peaches to sponge cakes, to twirling cakes, now learn to make puffs. Every time I come home, there's a little smell of sweetness in my home. It's home, it's love. For love, for family, not only delicious, but also healthy. Although we're Sichuan people who can't get their chili, gradually, sweet bakes become home. In the new year, we're going to have a bouquet of broccoli for you. For spring seasons, broccoli is filled with broccoli, and shrimp is decorated. It tastes good, and it's a tune and a stick. Bless your parents, bless all your family and friends, bless me, and all my loved ones, and love my loved ones。
VicentaLakin
2016 ended in a busy, busy, but happy! as the second course of the new year, i hope 2017 will be a bit greedy. {\i1 \ch30d3f3f4}put on a steamed cooking system and get a nice, soft, healthy mouth {\ch30d3f4}a few days before new year's eve, mom and dad will blow up a lot of pills. there's riceballs, there's tofuballs. riceballs are sweet. tofuballs are salty. we can eat a lot of them. when it's cold, go back to the pot and eat as a meal. now we're all grown up and we're spending another year, but it's a lot less. i don't want to blow up with my parents. we're done, we're not gonna let the firecrackers go, we're not gonna be able to hold on. but anyway, years have passed. today it's not fried, but it's still fried. and steamballs are healthier。
VicentaLakin
Chinese people eat and eat, and there is always a happy meaning to be given to the evening dishes, which augurs well for the coming year. The cabbage's tune is "billions of dollars" and means a lot of money. The large cabbage is more frequent on the table, so there's the saying, "The winter cabbage is beautiful." At the dinner table of the year's evening, it's natural to have this beautiful cabbage, and it's hoped that every penny will come in. cabbage is the most common food for the winter, and its nutritional value is high, with the name "The King in the food". cabbage is rich in proteins, fats, minerals such as multiple vitamins and calcium, phosphorus, and large amounts of crude fibres, and has the effect of accommodating, excavating thirsty urine, and gastrointestinals. In the past few years, the most consumed is the cabbage dumplings, and today a three-fresh cabbage is made, with a steamed cooking method, with maximum preservation of the original taste of the food, which is healthy and delicious。
VicentaLakin
In Henan, neither the usual table nor the New Year's cuisine is less meat, and we call it cop meat, which is cut into strips of five flowers, dry vegetables that are fertilized, and then retorted, some like plum, but mostly with dry vegetables of our own kind, such as soybeans. Although most of the tables are now covered with plumes, our local taste remains unforgettable. Today I'm making three bowls of beans, one bowl for the kids。
VicentaLakin
The Five Valley Fontaine, which is rich in food, colourful and attractive, is an essential nutritionally healthy vegetable at the Spring Festival dinner table. It is also blessed with a new year's success, a productive academic career and a peaceful life. There are no restrictions on the foods used, and about five types of food can be used, or the luminum can be used as a food or for decorating, which can add much to the diets. It's very attractive to have this dish in the table, with a simple plaque decoration, to make it more beautiful. Especially on the table, where a higher proportion of cuisine is found, because the mouth is more popular。
VicentaLakin
Jell-O is a very traditional specialty. It's in the four main kitchens of Zhejiang, Zhejiang, Chuang and Yingyang! But don't forget, for old Suzhou, who likes beet, that's a common meal on the table! The tycoon can add ketchup. The veggies are also consistent, well-established, well-fed and fragrance. Scrambles are heavy, they're fried, and the next ones, like peppers. It's a little bit of sugar and vinegar that combines Zhejiang, Zhejiang and Chuan. In short, the most important uses are sugar and vinegar, whose sour tastes attract countless friends, both large and small. Today, as old Suzhou, I'm making a lazy-looking sugar-eat chop. There's no too much sauce, no too many steps, but it definitely tastes like an old dinner table
VicentaLakin
CHINESE SPRING FESTIVAL IS ABOUT A HAPPY REUNION. AS A HOUSEWIFE, LEARN TO MAKE SOME WONDERFUL FOODS AND ADD MORE TO THE CELEBRATION OF SPRING FESTIVAL. THE GUACAMOLE IS SO FAT AND BEAUTIFUL THAT IT TASTES LIKE NO FISH, NO STABBINGS, AND IT'S SO POPULAR AND POPULAR. SHRIMP HAS TRADITIONALLY BEEN CONSIDERED BOTH A GOOD FOOD AND A GOOD THING TO MAKE UP FOR THE SUN. THE SHRIMP EATS A VARIETY OF FOODS AND CAN PRODUCE MANY DELICIOUS FOODS. MY KID LIKES SHRIMP, BUT HE'S THE ONE WHO'S SCARED OF SKINNING. QUEEN'S CABBAGE, SHRIMP Q-BALLS, CABBAGE FRAGRANCE, WHICH IS CHARACTERIZED BY BRIGHT COLOURS AND A LIGHT TASTE, IS SPECIFICALLY COOKED WITH WEST KING CORN SEED OIL. CORN SPROUTS ARE RICH IN VITAMIN E. THEY ARE RESISTANT TO OXIDATION AND CANCER, THEY DON'T PRODUCE SMOKE AT HIGH TEMPERATURES, THEY'RE FRESH AND REFRESHING, AND THEY'RE VERY GOOD FOR DINNER。
VicentaLakin
Fish, Yuya, and the Chinese are the best. Fish is an absolutely indispensable dish at the dinner table. Fish at night is not the same as fish at peace. It must have a head, a tail, a happy day, a red fire. So, the fish isn't too big, two or three pounds is the best. It's not easy for a big fish to get cooked, it's too small, it's too low, it's too low, it can't shake the surface. A lot of people say fish is incomplete and not pretty, and I have a good way to make fish, which is simple, easy and fast, and freshmen can easily and easily make nice and delicious fish, and if you have that trouble, don't miss it。
VicentaLakin
scorpion is the essence of the sheep, it's not fragrance, it's the marrow of the spinal bone, it doesn't smell fragrance, it's low fat, it's low cholesterol, it's high protein, it's rich in calcium, it's good for both the old and the young, but i prefer it. and according to my way of cooking, that bone smells better than meat. the price of cattle and sheep is more expensive than the price of chickens and ducks, and when i was a child, the family often ate cattle and goats, and it was also rich in beef because of its heavy taste. speaking of goat smell, i remembered my neighbor's joke. around winter, my neighbor bought lamb. the custom from winter to home is lamb soup, so the neighbor is also planning to make lamb soup. how? the lamb is washed, put in the pot and boiled with water. after a few hours of cooking, the lamb was cooked, and salt was put in it, and the whole family was smelling soup. one sip at a time and it's all out again. and he spits, and he says, "oh, my god, it's so heavy. not good, not good." since then, the neighbor has said, "the lamb is not good." my parents are very good cooks, and they're very popular here. but anyone in their right-hand neighbourhood who needs a meal, including a red-and-white celebration from the countryside, will ask my father to cook. and my father's cooking is very well-sellered, and he eats almost as soon as he comes to the table, and he can't even throw out the soup and pour it on rice. that's a special scent. after some time, it was the neighbor who needed a guest at home. he asked my dad to cook. when my dad made a spicy lamb chop, the guests loved it, especially the neighbor, and asked my dad, "what did you do with your lamb chop?" there's nothing to eat. tell us how this dish works." i was little enough to appreciate my parents' cooking. it's probably because i eat their food every day, it's less expensive. until i left my parents, and left my home, and went to school alone. since then, mom and dad's delicious home foods have often appeared in my dreams. in the school canteen, i ate the cheesefish, i thought about the fish that my parents made, i at the street shop, i ate the lamb, i thought about the fish that my parents made. i ate a bad meal at the kawakawa restaurant. {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff}{\ch00ffff} {\chffffff}{\ch00ffff}{\ch00ffff} i miss my mom and dad so much {\chffffff}{\ch00ffff}
