Chinese banquet

Light ink bean dry

Light ink bean dry

VicentaLakin

It's also very sophisticated in our home, and usually there's more than two meals in a cold plate, so it's not so much that it's always good for different people. I've had a cold plate in my food today, so that the halogen can be made one day earlier, so that the meal can be made easily. Friends who like to try it, who want to eat the soy sauce, can join the old ones. I don't happen to have an old smoke here, so I'm just going to put it in ordinary sauce, but it's pretty colory。
Porridge liver

Porridge liver

VicentaLakin

Every year when I was a child, I killed a pig, left a part of fresh liver for a New Year, and there were no refrigerators before, so my mother cooked the liver and the intestines together, cooked them, took the slices out of the soy sauce, and had to keep some of them, and when my relatives came for the New Year, cut the scavengers, which is a very good cold. Times have changed, and I've changed the way I used to do it, put the peppers together with my own chili sauce, which is also a good meal that we can't miss in the New Year。
It's a fragrance

It's a fragrance

VicentaLakin

There's a snack and a snack in our home town of Winchester, and even shrimp is dry. Shrimp dry is a delicious wine on the table of the annual meal, which means that at the end of the year, work hard. And it has a good name for it, "Dry to the shrimp." We used to buy shrimp dry, and now we love to cook, so we cook it ourselves this year. In order to make the shrimp dry look like a greasy man, I added a little bit of oil to the shrimp dry, and I brought a thin layer of shrimp to the oven, and then it looked even more glamorous. And there's a nice smell of shrimp dry. Let's see what our friends like. Let's dry it at home this year。
Crushing three yellow chickens

Crushing three yellow chickens

VicentaLakin

It will soon be a New Year! Though it is not as young as its yearning for new clothes and food, it will become a little excited by the approach of the year. When they are young, they can get money, they can wear new clothes, they can walk the streets, they can shoot and they can stay up all night. The most important thing is to eat something good! I didn't eat meat every day after I was 70. There were years of buying meat with tickets. So my mom raised her own chickens and goats so we could eat eggs and drink goat milk! If my moms were over 70, they were still in the kitchen, working tirelessly as “ministers of logistics” for their children. Here I wish my mother good health! And my mothers are happy and healthy! The chickens that are raised as children are not to kill one during the holidays until two to three years. Because it's usually food and vegetables, and it's growing for a long time. The bones are so yellow, they bite, they're all oil! Today, a rooster can be bought, but the look and taste are far from what they were when they were kids. You don't need a lot of sauce, you chop it up, you make it so hot in the pot, you put some sauce in it, and you take it easy! A little while later, the house was full of smell