Shandong cuisine
PierreZieme
Sea cucumber has extremely high nutritional value and is rich in protein, calcium and iodine. It is a very good fitness food. It has the effects of improving immunity, nourishing yin and nourishing blood, and anti-fatigue. It is suitable for all ages and men. For women, it can replenish blood and regulate menstruation, and has the functions of preventing miscarriage and facilitating production. It is most suitable for consumption in late pregnancy. It takes a lot of time to produce dried sea cucumber products at home, and if you are not careful, you will see the water. Nowadays, people have a fast pace of life, and you can buy refrigerated or semi-finished products to cook them, saving time a lot. This time I bought some frozen ginseng in the supermarket, fried with cucumber and celery and oyster sauce. The taste is fresh and delicious, and it is quite delicious.
KrystalMayer
In addition to mixing three shredded Yimeng Three Shrews, there are also stir-fried three shredded. Pancake rolls and pickles are the favorite of Linyi people, and fried ones are the most popular. Stir fry the three shredded silk for a long time and taste better. This dish can also be called a road dish. This is the term I learned from the TV series chefs. The food eaten on the road is called "road food". It is a dish that is not easy to spoil and easy to bring when eaten. When I travel, I often bring pancakes and stir-fried shredded rice, not to save money, but to prepare for unexpected emergencies, such as traffic jams and I can't buy food. Even if I buy it, it's nothing more than instant noodles, snacks and other unappetizing things. I can eat it solidly. For the last meal, it must be pancake rolls and pickles. There are also places where you go, such as the south, if you are not used to local food, you can take out pancakes and pickles and feast on them once so that you will not have any regrets when traveling.
JulianBoyer
I still remember when I was a child, during the Spring Festival, there would always be what I thought of as a "big dish" at the end, and that was shredded apples! When the hot shredded apples were served on the table, I couldn't wait. I stood up, picked up a piece, and didn't bother dipping it in water. I put it in my mouth. Sometimes it would burn my mouth, so I didn't care. Keep eating, otherwise I won't be able to pull the silk when it's too late. After it cools down, the hard ones don't taste good. Later, I also learned to make silk apples, so I can satisfy my cravings every once in a while. My daughter and I often compete together to see who can pull the silk longer.
AlvinaWiegand
I made sweet pancakes two days ago and made them into summer plum buns. <br />Pancakes can of course be eaten salty. Like today. <br />The shredded spinach is boiled with cream and cheese into a spinach puree, used as filling, and placed in the freshly spread hot pancakes. It is very delicious. <br />This dish was made at the last minute today. There is no suitable salad at home to go with it. Otherwise, it would be more complete with some salad and some smoked salmon slices. <br />Originally, I wanted to make three pancake rolls, put them in a mold, sprinkle them with cheese, and then roast them. So in Figure 12, the other half of the merger also has spinach stuck to it because I rolled it. The reason why we didn't do this was that Big T came to the kitchen at that time, saw that it was ready, and wanted to eat it when he was greedy. So I stopped, made stuffing for writing, and just served the table. It's definitely a good taste that you shouldn't miss.
