braised prawns KenyonFranecki Braised prawns in oil is a classic home-cooked dish that is fragrant and delicious. The braising method is traditional in Beijing. This method is simple and easy to use, but also makes the shrimp meat taste human. This dish is red and bright in color, with beautiful fragrance, tender and slightly sweet, and oily and palatable.
Sea catfish and tofu ClayDickinson Ingredients: soy sauce,tofu,cooking wine,vinegar,pepper,aniseed,dried red pepper
stir-fried shrimp with long lentils and white strips ClairAltenwerth Eat the sea by the sea ~~~ Sea shrimp is the most common seafood on our table. <br />Stir fry with some vegetables. The vegetables taste like sea shrimp and are very delicious.
Roasted crucian carp with perilla leaves and pickles RusselRunolfsdottir The suzi leaf kimchi is really good. After eating the roasted potatoes, make persistent efforts and continue to cook the crucian carp. After eating the remaining suzi leaf kimchi, I will go to the supermarket to buy some more next time. Although the fish does not look very good, it does taste really good!
Braised Chiba Tofu ElisabethWilkinson I don't know if you like Thousand Leaf Tofu. I just discovered this tofu this year. Many supermarkets don't have it. Currently, I can only buy it at Wuhan Qunguang Supermarket. It tastes very good. I recommend it. <br />Maybe you have eaten Thousand Leaf Tofu in restaurants outside, but the Thousand Leaf Tofu made outside does not reflect the delicacy of Thousand Leaf Tofu at all. Why? Because after practice, Zhuzhu found that Thousand Leaf Tofu generally takes about 20 minutes to fully taste it. However, in restaurants outside, you usually just stir fry it casually. How can you feel the deliciousness of Thousand Leaf Tofu? <br />I have made several kinds of thousand-page tofu, including steamed rice, braised rice and cold salad. At present, I feel that the braised rice tastes the best. Let's make the braised rice today!
