Shandong cuisine

Steamed shrimp with vermicelli and garlic

LeannBins

Shrimp meat is delicious and nutritious. It not only reduces the cholesterol content in human blood, but also supplements calcium and strengthens the body. Both its tonic effect and medicinal value are high. <br />Fresh shrimp, whether boiled or steamed, tastes very delicious. This vermicelli shrimp with garlic gathers the unique fragrance of minced garlic and the original flavor of shrimp. Coupled with the tender and smooth rice noodles, people will never get tired of eating it.

Auricularia auricula

KennySchoen

I have been lazy in cooking vegetables these two days,<br /> It happened to be a weekend,<br /> Make some side dishes for my husband to go with wine. <br /><br />This fragrant fungus is one of them.<br /> The fungus tastes crisp and delicate. <br />Slightly spicy and delicious,<br /> Have a plate while drinking,<br /> Very good. <br /><br />The reason why it is called fungus is because the hot oil is finally poured on the fungus, and it gets its name.

Sixi steamed dumplings

JaymeSipes

Sixi Steamed Dumplings-a high-quality staple food, rich in nutrients. Taste delicious

Braised winter melon with pork belly

FranciscoGusikowski

Ingredients: chicken essence

Braised prawns in tomato sauce

KatharinaWalker

Braised prawns in tomato sauce are sweet and sour, and are loved by adults and children. The color of the tomato sauce is golden and translucent, and it looks crystal clear. If you set the dish a little carefully, a big dish that scares people can be served!

Garlic sweet and sour tenderloin

RuthieGreen

Sweet and sour pork loin-bright red in color, sour and sweet, crispy on the outside and tender on the inside. It is very appetizing. It is a home-cooked dish that adults and children love to eat.

Fresh shrimp meat paste embedded with clams

AlexanderWeimann

The clam is known as the "best fresh in the world" in Qidong. <br />Cooking with clams has always been a great love for families and hotels. <br />If you add the delicacy of shrimp to it, you will still want to eat it after eating it! <br />This seafood dish is also a dish that our family often makes.

Moo Shu Pork

MadonnaRobel

Ingredients: soy sauce,salt,garlic sprouts,winter bamboo shoots,fungus,pork,vegetable oil,MSG,cooking wine,onion,Jiang,garlic

Chestnut chicken

ErvinConsidine

Chestnuts are not only rich in unsaturated fatty acids, vitamins and minerals, but can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. They are a good tonic for anti-aging and prolonging life. Moreover, it is rich in vitamin C, which can maintain the normal function of teeth, bones, blood vessels and muscles. Regular consumption can nourish the stomach and strengthen the spleen, nourish the kidney and strengthen the muscles, and promote blood circulation to stop bleeding. <br />Chestnuts are suitable for pairing with chicken. Chestnuts have the effect of nourishing the stomach, strengthening the spleen, nourishing the kidney and strengthening the muscles. However, chicken has a high protein ratio and is easy to be absorbed and utilized by the human body. Therefore, the combination of the two further enhances the nutritional effect. Moreover, the sweetness of chestnuts complements the delicacy of chicken.

Eggplant in casserole

ArturoFeil

Grandma's firewood stove burns a lot of white charcoal every day. Grandma would always pick up the white charcoal. Whenever she wanted to stew something, she would take out a casserole and place it on a broken urn, and then order the white charcoal to make delicious food. This eggplant casserole is also a dish that grandma often cooks. Grandpa has bad teeth, so grandma will always stew it until it is soft and rotten. There is no place in the city where you can put a broken urn to burn white charcoal, and the taste made from a gas stove is far different.