Shandong cuisine

Stewed carp in beer

BernhardSchiller

Ingredients: soy sauce,salt,beer,Yuba,carp,pepper,cooking wine,onion,garlic,flour,oil,soy sauce,ginger,green and red pepper

Basil flavor onion ginger razor clam

PeggieParker

In order to take care of the children, the dishes at night are made very light. My daughter likes shell things very much. She bought razor clams at night and stir-fried them with spring onions and ginger, which best reflects the fresh sweetness of shell things. I also added a few more pieces of basil grown in my own flower pot, which is very fragrant.

braised tofu

JodieHintz

As a food with both medicine and medicine, tofu has many functions such as replenishing qi and replenishing deficiency. Eating tofu regularly can protect the liver, promote metabolism, increase immunity and have detoxification effects.

Grilled tofu meatballs with seaweed

YvetteOndricka

Suitable for consumption in the early and second trimester of pregnancy. <br />The tofu meatballs in the finished dish have the taste of seaweed stewed meat, and the seaweed and meat have the flavor of tofu. The three are matched and each has its own strengths. They have both meat and vegetables, giving them a unique flavor. <br />Tofu contains minerals such as calcium, phosphorus and potassium, and contains vitamin B1. Seaweed is rich in iodine, and pork contains high-quality protein. Regular consumption has a good nourishing effect on pregnant women.

Fried clams with original onion and ginger

GeovannyBeatty

Although I am a native of Sichuan, I have lived with my in-laws for a long time and I have become unable to eat spicy food at all. Especially for seafood, I still feel that the original flavor is better than the spicy flavor. Although it is not as exciting as the spicy flavor, it is very fresh and sweet. <br />Today, I used stir-fried spring onions and ginger for this flower clam. The onions were made of small chives, which were planted a lot. When I eat the flower clam meat, I add the chives and minced garlic to make the taste even more fragrant.

roasted herring

NickHamill

Ingredients: pepper,herring,MSG,ginger slices,white sugar,cooking wine,salad oil,soy sauce,minced garlic,flour,onion,white vinegar,aniseed,refined salt

Moo Shu Pork

LexiePurdy

Almost all the side dishes in moo shu pork are my favorite. This combination is really wonderful. It is smooth and tender meat slices, soft eggs, crisp fungus, strong golden needles, and refreshing cucumbers. It is refreshing but rich. I can eat three steamed buns!

Stewed pork with rice and bean skin

FordO'Reilly

Rice beans, commonly known as rice beans, are actually flat kidney beans, cooked and dried, and stewed. Don't have a taste. Kidney beans must be plump and mature with full grains. Otherwise, a thin piece will have no taste after drying. Therefore, bean skins are usually dried after autumn, and packaging sold in supermarkets generally says "Autumn Bean Skin".

sesame juice sausage

LeannMcKenzie

Ingredients: chicken essence

Stewed pork ribs with bamboo and carrot

NealWolf

I, Jiabao, like to eat pork ribs soup very much, so I can't help but stew pork ribs soup every week. Now is the season to eat rice straw, so I tried this rice straw stew pork ribs. My husband said I cooked it indiscriminately, hehe, but it tasted very good.