Shandong cuisine

Eggplant hairtail

CullenBeatty

Ingredients: ketchup,salt,hairtail,ginger slices,pepper,cooking wine,white vinegar,white granulated sugar,dry starch,garlic slices

Sauce beef noodle soup

RutheKuhn

This is the noodles I made for my daughter with the soup used to make sauce beef. I really don't understand why the beef has been stewed for so long, but the soup has not been lost at all. I wonder if the meat is filled with a lot of water. It's a pity to throw it away, but it's too much to keep. My husband had a social event that night, so I made a bowl of beautiful noodles for my daughter. Poor me, I ate the vegetables left over after fishing the noodles. Fortunately, the taste is also very good!

Three delicacies pot paste dumplings

SusieSteuber

Dumplings with this stuffing are the most frequently served at my house, and every time they are brought to work, they will be robbed. Although you don't know how to roll the dumpling skins and make the dumplings don't look good, you can still mix the meat filling. If you don't believe me, try it.

Mutton brisket pot

TheaSmith

Today, I will send you a frankincense yuba mutton brisket with complete color, aroma and aroma. The sheep brisket with belt bones is smooth, soft and tender, fat but not greasy. Yuba and carrot absorb the thick soup and are extremely delicious. In cold weather, the whole family sit around and eat a pot, which is both nourishing and delicious.

Fried bean sprouts with pepper flavor

BradenVon

Ingredients: salt,coriander,green pepper,soybean sprouts,onion,pepper

sauce beef

EladioChristiansen

Our husband has always hated spices, especially Zanthoxylum bungeanum. I don't understand how he offended this "Zanthoxylum bungeanum" that he doesn't like it so much! Therefore, I put very little spices in my vegetables. Everyone can see by looking at my diary. In fact, I still like things with spices very much. <br />One day, while we were eating beef at home, he asked me,"Do you know what kind of beef I like best?" Sauce beef, who doesn't know it! Every time he talks about pickled beef, he will reveal the text he learned about Lin Chong, a hero of Liangshan. Isn't it just that Lin Chong ate pickled beef? It seems that he envies the kind of people living in the grass. I wonder if they were the same kind of people in my previous life! I said, you don't like things with spices, how can I dare to make them? He said it wouldn't matter if he put it a little! Sigh, why is this person so strange!

Coarse grains are carefully made into cakes

TyraWuckert

Coarse grains have now become the new favorite on people's tables. Coarse grains are rich in insoluble cellulose, which is conducive to ensuring the normal operation of the digestive system. It works in conjunction with soluble fiber to reduce the concentration of low-density cholesterol and triglycerides in the blood; increase the residence time of food in the stomach, delay the absorption of glucose after a meal, and reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular disease. [Baidu]

Delicious braised chicken nuggets

KaneRunolfsdottir

Chicken is a very nutritious and low-fat poultry meat and a good source of protein. So I always have a few chicken legs in my refrigerator. Hehe ~ Just take them out and cook them when you want to eat them. It's very convenient. I like grilled chicken legs and spicy fried chicken nuggets. Considering that my husband couldn't eat spicy food these two days, I made this home-cooked braised chicken nuggets. The taste is not bad either ~

Stewed tofu with green vegetables

JaylanLuettgen

Ingredients: tofu,green vegetables,tomatoes,Jiang

fried radish and oyster

KrisSporer

Ingredients: salt,leek,radish,oyster,starch