Braised pork knuckles with peanuts and lotus root BettyHerzog Ingredients: peanut,lotus root,Jiang,tangerine peel,pig hand
Simple braised pork EdwinaCremin It's been a long time since I had an official meat dish, so I discussed with Big Bear about having beef stewed potatoes. Unfortunately, the butcher shop only had sirloin today, and the five flowers were not bad, so the "braised pork" was formed just like this. Haha, when I got home, I quickly came to the world of delicious food. I learned from all the masters and sold it now. There are very few ingredients at home, and I have created the simplest version of braised pork.
stir-fried squid with double pepper FerminDach Ingredients: soy sauce,salt,squid,cooking wine,Jiang,garlic,oil
Broccoli with meat sauce EveretteEmmerich Some people call broccoli a "godsend medicine" and a "doctor for the poor". This is because eating broccoli frequently has the effects of refreshing the throat, opening the sound, moistening the lungs, and relieving cough. Long-term consumption can also reduce the incidence of breast cancer, rectal cancer and gastric cancer. The risk of cancer such as cancer. Broccoli has a magical effect on killing Helicobacter pylori, which causes gastric cancer. Broccoli is one of the foods with the most flavonoids. In addition to preventing infection, flavonoids are also the best blood vessel cleaners, preventing cholesterol oxidation and platelet coagulation, thereby reducing the risk of heart disease and stroke. <br />Some people's skin will turn blue and purple once it is subjected to small collisions and injuries. This is due to the lack of vitamin K in the body. The best way to replenish is to eat more broccoli.
Hot and sour cucumber LincolnHudson Coir coat cucumber refers to the cucumber that looks like coir coat after being cut. Choose straight cucumbers, which makes it easier to cut. Beautiful shape, hot and sour taste is definitely refreshing to go with rice
Hot noodles, shredded radish and oyster buns JammieO'Keefe Ingredients: soy sauce,fans,radish,oyster,pork,flour,spiced powder,ginger,refined salt,linseed oil
stir-fried mushroom FreidaDonnelly Since I came to [Gourmet], I have become accustomed to taking pictures every day while cooking and then writing a diary. This is not only a pleasure, but also a record of my daily life. Occasionally I look at my previous diary and think it is quite fun. It turns out that something of this or that happened to me and my family on a certain day in a certain month. Haha, interesting! What do you think?
Orange-scented hairtail MarshallBrakus Some time ago, because everyone had a cold, my family hadn't bought fish for a long time. In fact, I'm not a particularly fond of eating fish because I was too afraid that when handling fish, it would be too fishy, especially marine fish. That fishy... scared. <br />But now for the sake of the baby, there is no choice. I have to listen to the doctor's advice and eat more fish.
Crispy fried mushrooms SusanaSchinner There was also a recipe published before for salt and pepper mushrooms. It is different from this one. Each has its own taste, depending on personal taste and preferences, hehe... <br />This egg is relatively large, so it is crispy; the one wrapped last time was a paste of flour and starch, which may be more crispy.
