Shandong cuisine

Braised Green Jam Fish

DarwinStracke

It's an authentic hometown recipe and it's very spicy to go with rice.

braised fish pieces

AdaHeller

The contrast between braising and braising is that the color of braising is thicker, and sugar color is usually fried to increase the red color of the meat. However, braising will not be stir-fried with sugar color, and it is easier to control. The color is lighter than braising, and it is yellow with yellow rice wine, and the color is very beautiful. The taste is also softer. It belongs to a very common cooking method in home cooking.

Laoshan chicken stewed with pine and mushroom

DemetrisStamm

Previously, the method of cooking chicken was relatively simple, either making soup or steaming. Recently, the chef in the canteen of the guide company asked for a slightly complicated method and tried it at home. I didn't expect it to taste good the first time.

duck egg yellow lion head

LeraMurphy

This is one of my eldest nephew's favorite dishes. He can eat two for one meal at a time. I made it for him this time.

tie hoof

OtiliaKoepp

My mother made this dish creatively when we were young. Because my mother was working in a tofu shop at that time and knew how to bundle vegetarian chickens, she creatively tied them with pig's trotters and gave them to us to eat, so that another dish was added to my family's table. My mother is old, so I learned it from my mother since I was a child, and this has become a traditional dish in my family. Now I basically cook the traditional dishes in our family, like salted duck, fried pork and so on.

braised pork ribs

JoyceOndricka

I used stewed pork ribs to make this dish, which is very fragrant!

Chestnut chicken feet soup

JeffBorer

1. Chestnuts are rich in unsaturated fatty acids, vitamins and minerals, which can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and bone thinning. They are a good tonic for anti-aging and prolonging life;<br /> 2. Chestnuts contain riboflavin. Eating chestnuts regularly is beneficial to children with chronic mouth sores and adults with chronic mouth ulcers;<br /> 3. Chestnut is a dried fruit variety with high carbohydrate content. It can supply more heat energy to the human body and help fat metabolism. It has the effects of replenishing qi, strengthening the spleen, and replenishing the gastrointestinal tract;<br /> 4. Chestnuts are rich in vitamin C, which can maintain the normal function of teeth, bones, blood vessels and muscles. They can prevent and treat osteoporosis, weak waist and legs, pain in bones and muscles, fatigue, etc., delay human aging, and are an ideal health care fruit for the elderly.

Fried shredded pork with lentils

ConstantinMorissette

That day after work, I saw that the purple lentils were quite fresh, so I bought a catty to stir-fry the meat. But it's strange: this purple-purple lentils are emerald green when fried. I have never seen them before! When I was in my hometown before, this purple lentils would not change color no matter what kind of dish was made. It's weird! <br /><br />Recently, I have been thinking about some people and things in my hometown. It's time to consider going back to my hometown!

Shredded tofu with pickled mustard

CristopherBogisich

Malantou's delicious food function<br /> Clear heat and stop bleeding, and has antibacterial and anti-inflammatory effects. It is suitable for suppurative inflammation such as hematemesis and epistaxis, acute hepatitis, pharynx, tonsillitis, mumps and mastitis. <br /><br />Hematemesis, epistaxis, dental epistaxis and subcutaneous hemorrhagic purpura:<br /> Appropriate amount of bright red stem Malangan or whole grass, wash, mash the juice, and take it with warm water, or take a large amount of whole grass with boiling juice. There are also blue-shelled duck eggs and Malan's head cooked together. After cooking, break the shell and cook until the duck's egg color. Eat the eggs and drink soup. <br /><br />Acute hepatitis with or without icteric:<br /> 30 - 60 grams of red stem Malangan, taken in water, or combined with other medicines for symptomatic prescriptions. <br /><br />Acute pharyngitis, tonsillitis, upper fever, acute ocular epipancreatitis, stomatitis, periodontitis:<br /> 60 - 120 grams of fresh whole grass (30 - 60 grams of hay), decocted in water. <br /><br />Prevention of influenza, diphtheria:<br /> Appropriate amount of Malan head, honeysuckle, and licorice, and decocted juice instead of tea. <br /><br />Women's transference:<br /> 30 - 60 grams of Malan whole grass, decocted in water and drank with a little yellow wine. <br /><br />Mastitis, carbuncle and furuncle, swelling and flattening from bruises:<br /> Mash fresh Malan with a little salt, mix it with rice vinegar, and apply it to the affected area. Another 30 - 60 grams of Malangan is used, and decocted with water and wine. <br /><br />Children suffer from malnutrition, malnutrition, night blindness:<br /> Eat fried pork liver (or sheep liver) with Malan head. <br /><br />High blood pressure, fundus hemorrhage, glaucoma, eyeball pain:<br /> 30 grams of Malangan, 15 grams of rehmannia, 6 - 9 grams of raw rhubarb for constipation, decocted in water, and taken twice a day.

Kandel steamed fish

PedroBashirian

Lanzhou fried pot fish is a Lanzhou flavor dish. Fried pot fish with fresh grass carp as the main ingredient, cut the fish into pieces and wrap it with flour, fry it into golden yellow with hot oil and put it at the bottom of the pot; heat the special oil, put all kinds of accessories into the pan, and then pour it on the fish fillet, so that a pot of fragrant fried pot fish is ready. The fried pot fish tastes crispy outside and tender inside, and the meat quality of the fish is very fresh and fragrant. <br />This fried fish changed the method of frying. After steaming, the special oil was heated, put in various accessories, and then poured on the fish fillet. This way, it tasted less greasy and healthier.